Otto Schmid
Impact in
- Small Animals top 5%
- Animal Behavior and Welfare Studies
Papers in
-
- Organic Food and Agriculture 28
- Horticultural and Viticultural Research 5
- Food Science 15
- Food Waste Reduction and Sustainability 7
- Co-authors
- Helena Röcklinsberg (2 shared papers)Gerhard A. Wiesbeck (12 shared papers)Susanne Padel (7 shared papers)Heinz A. Hoppe (5 shared papers)Marc Walter (9 shared papers)Stefan Borgwardt (9 shared papers)Hana Gerber (8 shared papers)Anita Riecher‐Rössler (8 shared papers)
- Journals
- Botanica Marina (5 papers)Addiction Biology (2 papers)Animals (2 papers)Nature (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- SwitzerlandGermanyUnited Kingdom
In The Last Decade
Otto Schmid
102 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 145
- Tourism, Leisure and Hospitality Management 41
- Small Animals 127
- General Agricultural and Biological Sciences 121
- Behavioral Neuroscience 46
- Plant Science 441
Countries citing papers authored by Otto Schmid
This map shows the geographic impact of Otto Schmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otto Schmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otto Schmid more than expected).
Fields of papers citing papers by Otto Schmid
This network shows the impact of papers produced by Otto Schmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otto Schmid. The network helps show where Otto Schmid may publish in the future.
Co-authors
The 25 scholars most cited alongside Otto Schmid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 93 | |
| 2 | 2013 | 90 | |
| 3 | 2019 | 83 | |
| 4 | 2012 | 79 | |
| 5 | 2014 | 63 | |
| 6 | 2013 | 54 | |
| 7 | 2013 | 48 | |
| 8 | 1961 | 45 | |
| 9 | Marine algae : a survey of research and utilization | 1969 | 43 |
| 10 | Vision for an Organic Food and Farming Research Agenda 2025. Organic Knowledge for the Future. | 2008 | 40 |
| 11 | 2013 | 37 | |
| 12 | 2013 | 36 | |
| 13 | 1969 | 36 | |
| 14 | Consumer attitudes and expectations of organic wine | 2008 | 34 |
| 15 | 2017 | 32 | |
| 16 | 2014 | 32 | |
| 17 | 2013 | 30 | |
| 18 | 2013 | 30 | |
| 19 | Organic Marketing Initiatives and Rural Development | 2004 | 30 |
| 20 | 2015 | 29 |
About Otto Schmid
Otto Schmid is a scholar working on Plant Science, Food Science, General Agricultural and Biological Sciences, Ecology and Small Animals, having authored 119 papers that have together received 1.5k indexed citations. Recurring topics across this work include Organic Food and Agriculture (28 papers), Agriculture Sustainability and Environmental Impact (11 papers), Animal Behavior and Welfare Studies (9 papers), Food Waste Reduction and Sustainability (7 papers), Neurotransmitter Receptor Influence on Behavior (6 papers), Horticultural and Viticultural Research (5 papers), Wine Industry and Tourism (4 papers) and Agricultural Economics and Policy (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (41 citations), Small Animals (127 citations), General Agricultural and Biological Sciences (121 citations), Behavioral Neuroscience (46 citations) and Plant Science (441 citations). Otto Schmid has collaborated with scholars based in Switzerland, Germany and United Kingdom. Frequent co-authors include Helena Röcklinsberg, Gerhard A. Wiesbeck, Susanne Padel, Heinz A. Hoppe, Marc Walter, Stefan Borgwardt, Hana Gerber, Anita Riecher‐Rössler, Tore Levring and Hanna Stolz. Their work appears in journals such as Botanica Marina, Addiction Biology, Animals, Nature and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.