O. Kärt
Impact in
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Effects of Environmental Stressors on Livestock
Papers in
-
- Ruminant Nutrition and Digestive Physiology 15
- Reproductive Physiology in Livestock 12
- Milk Quality and Mastitis in Dairy Cows 6
- Genetics 12
- Genetic and phenotypic traits in livestock 12
- Co-authors
- M. Henno (8 shared papers)Tanel Kaart (13 shared papers)Ivi Jõudu (6 shared papers)Meelis Ots (10 shared papers)Tõnu Püssa (2 shared papers)David Arney (4 shared papers)Tuomo Tupasela (1 shared paper)Kalle Kilk (3 shared papers)
In The Last Decade
O. Kärt
22 papers receiving 351 citations
Peers
Comparison fields: 5 of 52
- Agronomy and Crop Science 272
- Animal Science and Zoology 83
- Food Science 126
- Genetics 152
- Nutrition and Dietetics 43
Countries citing papers authored by O. Kärt
This map shows the geographic impact of O. Kärt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O. Kärt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O. Kärt more than expected).
Fields of papers citing papers by O. Kärt
This network shows the impact of papers produced by O. Kärt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O. Kärt. The network helps show where O. Kärt may publish in the future.
Co-authors
The 24 scholars most cited alongside O. Kärt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 97 | |
| 2 | 2007 | 46 | |
| 3 | 2005 | 36 | |
| 4 | 2012 | 29 | |
| 5 | 2012 | 22 | |
| 6 | 2013 | 19 | |
| 7 | 2015 | 16 | |
| 8 | 2000 | 15 | |
| 9 | 2008 | 12 | |
| 10 | 2013 | 12 | |
| 11 | 2013 | 11 | |
| 12 | EFFECTS OF FAT-RICH OIL CAKES ON CHEESE FATTY ACID COMPOSITION, AND ON CHEESE QUALITY | 2007 | 11 |
| 13 | CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF HEAT-TREATED AND COLD-PRESSED RAPESEED CAKE | 2010 | 10 |
| 14 | 2010 | 9 | |
| 15 | BLOOD GLUCOSE AND INSULIN RESPONSES DURING THE GLUCOSE TOLERANCE TEST IN RELATION TO DAIRY COW BODY CONDITION AND MILK YIELD | 2013 | 7 |
| 16 | EFFECT OF TEMPERATURE ON THE DEGRADATION OF RAPESEED CAKE PROTEIN | 2006 | 4 |
| 17 | Inoculant effects on red clover silage: fermentation products and nutritive value. | 2009 | 3 |
| 18 | INFLUENCE OF PRE-PARTUM FEEDING ON PERIPARTURIENT METABOLIC STATUS IN ESTONIAN HOLSTEIN COWS | 2007 | 2 |
| 19 | Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review. | 2009 | 1 |
| 20 | The effect of barley meal on dairy cow's dry matter intake, allantoin excretion and microbial protein synthesis in feeding alfalfa silage ad libitum | 2001 | 1 |
About O. Kärt
O. Kärt is a scholar working on Agronomy and Crop Science, Genetics, Animal Science and Zoology, Molecular Biology and Food Science, having authored 23 papers that have together received 365 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (15 papers), Genetic and phenotypic traits in livestock (12 papers), Reproductive Physiology in Livestock (12 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Nitrogen and Sulfur Effects on Brassica (2 papers), Meat and Animal Product Quality (1 paper), Effects of Environmental Stressors on Livestock (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Agronomy and Crop Science (272 citations), Animal Science and Zoology (83 citations), Food Science (126 citations), Genetics (152 citations) and Nutrition and Dietetics (43 citations). O. Kärt has collaborated with scholars based in Estonia, Finland and Belgium. Frequent co-authors include M. Henno, Tanel Kaart, Ivi Jõudu, Meelis Ots, Tõnu Püssa, David Arney, Tuomo Tupasela, Kalle Kilk, Ursel Soomets and P.C. Chiy. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, Animal Feed Science and Technology, International Dairy Journal and Acta veterinaria Scandinavica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.