Nami Joo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 87
- Food Quality and Safety Studies 65
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- Nutrition, Health and Food Behavior 62
- Co-authors
- Sun‐Mee Lee (11 shared papers)Young‐Jun Kim (1 shared paper)Hee Sun Jeong (8 shared papers)Young Il Park (7 shared papers)Sang-Hyun Park (6 shared papers)Sanghyun Park (4 shared papers)Bok-Mi Jung (2 shared papers)Younhee Lee (1 shared paper)
- Journals
- Foods (3 papers)Food Science & Nutrition (3 papers)International Journal of Food Properties (3 papers)International Journal of Food Science & Technology (2 papers)Applied Sciences (2 papers)
- Partner nations
- South KoreaJapanNetherlands
In The Last Decade
Nami Joo
108 papers receiving 592 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 230
- Food Science 535
- Nutrition and Dietetics 313
- Pharmacology 85
- Animal Science and Zoology 71
Countries citing papers authored by Nami Joo
This map shows the geographic impact of Nami Joo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nami Joo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nami Joo more than expected).
Fields of papers citing papers by Nami Joo
This network shows the impact of papers produced by Nami Joo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nami Joo. The network helps show where Nami Joo may publish in the future.
Co-authors
The 25 scholars most cited alongside Nami Joo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 70 | |
| 2 | 2013 | 42 | |
| 3 | The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder | 2007 | 24 |
| 4 | 2012 | 21 | |
| 5 | 2010 | 21 | |
| 6 | 2019 | 19 | |
| 7 | The Quality Characteristics of Cookies with Added Boehmeria nivea | 2010 | 19 |
| 8 | Optimization of Cookie Preparation by Addition of Yam Powder | 2008 | 18 |
| 9 | Optimization of Muffin with Added Spinach Powder Using Response Surface Methodology | 2006 | 18 |
| 10 | 2015 | 18 | |
| 11 | Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology. | 2008 | 16 |
| 12 | Quality Characteristic and Optimization of Iced Cookie with Addition of Jinuni bean(Rhynchosia volubilis) | 2005 | 16 |
| 13 | The Effect of Snack Intake of Preschoolers on ADHD | 2006 | 14 |
| 14 | 2021 | 14 | |
| 15 | 2019 | 13 | |
| 16 | 2009 | 13 | |
| 17 | Optimization of Formulation Condition for Muffins with Added Broccoli Powder | 2008 | 12 |
| 18 | The Characteristics and Optimization of Brown Rice Cookies Prepared using Chungkukjang | 2009 | 11 |
| 19 | The Optimization of Muffin with Yam Powder Using Response Surface Methodology | 2008 | 11 |
| 20 | 2014 | 11 |
About Nami Joo
Nami Joo is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Plant Science and Marketing, having authored 142 papers that have together received 828 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (65 papers), Nutrition, Health and Food Behavior (62 papers), Phytochemicals and Antioxidant Activities (19 papers), Consumer Perception and Purchasing Behavior (13 papers), Diverse Topics in Contemporary Research (11 papers), Phytoestrogen effects and research (10 papers), Meat and Animal Product Quality (9 papers) and Educational Systems and Policies (6 papers). The work is most often cited by research in Biochemistry (230 citations), Food Science (535 citations), Nutrition and Dietetics (313 citations), Pharmacology (85 citations) and Animal Science and Zoology (71 citations). Nami Joo has collaborated with scholars based in South Korea, Japan and Netherlands. Frequent co-authors include Sun‐Mee Lee, Young‐Jun Kim, Hee Sun Jeong, Young Il Park, Sang-Hyun Park, Sanghyun Park, Bok-Mi Jung, Younhee Lee, Si‐Yun Ryu and Eun‐Mi Ahn. Their work appears in journals such as Foods, Food Science & Nutrition, International Journal of Food Properties, International Journal of Food Science & Technology and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.