Hee-Sook Cho
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
Papers in
- Food Science 50
- Food Quality and Safety Studies 50
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- Nutrition, Health and Food Behavior 29
- Co-authors
- Bock-Hee Park (29 shared papers)Kyung‐Hee Kim (8 shared papers)Nak‐Ju Sung (6 shared papers)Jung‐Hye Shin (3 shared papers)Sung-Doo Kim (7 shared papers)Min‐Jung Kang (4 shared papers)Soojung Lee (3 shared papers)Sun‐Young Park (1 shared paper)
- Journals
- Journal of the Korean Society of Food Science and Nutrition (5 papers)Korean Journal of Food Preservation (10 papers)Journal of the Korean Home Economics Association (1 paper)Journal of the Korea Academia-Industrial cooperation Society (3 papers)Journal of Life Science (3 papers)
- Partner nations
- South KoreaNetherlandsUnited States
In The Last Decade
Hee-Sook Cho
50 papers receiving 344 citations
Peers
Comparison fields: 5 of 51
- Biochemistry 214
- Food Science 464
- Nutrition and Dietetics 177
- Pathology and Forensic Medicine 88
- Aquatic Science 34
Countries citing papers authored by Hee-Sook Cho
This map shows the geographic impact of Hee-Sook Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee-Sook Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee-Sook Cho more than expected).
Fields of papers citing papers by Hee-Sook Cho
This network shows the impact of papers produced by Hee-Sook Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee-Sook Cho. The network helps show where Hee-Sook Cho may publish in the future.
Co-authors
The 22 scholars most cited alongside Hee-Sook Cho, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 111 | |
| 2 | A Study on the antioxidative effect and quality characteristics of cookies made with Lycii fructus powder | 2005 | 53 |
| 3 | 2006 | 44 | |
| 4 | 2013 | 30 | |
| 5 | Quality Characteristics of Jook Prepared with Lotus Leaf Powder | 2009 | 27 |
| 6 | Quality Characteristics of Dried Noodle Made with Dioscorea japonica Flour | 2006 | 23 |
| 7 | 2012 | 22 | |
| 8 | Quality Characteristics of Soybean Curd Prepared with Lotus Leaf Powder | 2009 | 17 |
| 9 | 2009 | 17 | |
| 10 | 2012 | 16 | |
| 11 | Quality Characteristics of Dried Noodle Made with Lotus Root Powder | 2008 | 12 |
| 12 | 2011 | 11 | |
| 13 | Quality Characteristics of Jook Prepared with Lotus Root Powder | 2009 | 11 |
| 14 | Quality Characteristics of Dried Noodle Added with Lotus Leaf Powder | 2010 | 11 |
| 15 | Quality Characteristics of Shrimp Flour Added Dumpling Shell | 2009 | 10 |
| 16 | 2012 | 10 | |
| 17 | 2015 | 10 | |
| 18 | The Oxidative Stability of Solvent Extracts of Sea Tangle Powder(STP)and Maejakgwa Made with STP | 2008 | 9 |
| 19 | 2007 | 9 | |
| 20 | Assessment of Quality Characteristics of Dried Shrimp Noodles for Elderly Foodservice Operations | 2009 | 8 |
About Hee-Sook Cho
Hee-Sook Cho is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Pathology and Forensic Medicine and Plant Science, having authored 59 papers that have together received 594 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (50 papers), Nutrition, Health and Food Behavior (29 papers), Phytochemicals and Antioxidant Activities (11 papers), Dyeing and Modifying Textile Fibers (6 papers), Phytoestrogen effects and research (6 papers), Agriculture, Soil, Plant Science (5 papers), Meat and Animal Product Quality (4 papers) and Chromatography in Natural Products (3 papers). The work is most often cited by research in Biochemistry (214 citations), Food Science (464 citations), Nutrition and Dietetics (177 citations), Pathology and Forensic Medicine (88 citations) and Aquatic Science (34 citations). Hee-Sook Cho has collaborated with scholars based in South Korea, Netherlands and United States. Frequent co-authors include Bock-Hee Park, Kyung‐Hee Kim, Nak‐Ju Sung, Jung‐Hye Shin, Sung-Doo Kim, Min‐Jung Kang, Soojung Lee, Sun‐Young Park, Soo-Jung Lee and Jiyoung Yoo. Their work appears in journals such as Journal of the Korean Society of Food Science and Nutrition, Korean Journal of Food Preservation, Journal of the Korean Home Economics Association, Journal of the Korea Academia-Industrial cooperation Society and Journal of Life Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.