Guillermo A. Sihufe
About
Guillermo A. Sihufe has authored 34 papers that have received a total of 349 indexed citations.
This includes 28 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Guillermo A. Sihufe is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Argentina and Brazil. Guillermo A. Sihufe's co-authors include Susana E. Zorrilla, Amelia C. Rubiolo, E Mammarella, N. Sabbag and Marı́a Laura Olivares and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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