M.C. Rojas
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 2
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- Salmonella and Campylobacter epidemiology 2
- Food Quality and Safety Studies 1
M.C. Rojas
11 papers receiving 497 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 286
- Biochemistry 147
- Food Science 253
- Nutrition and Dietetics 88
- Biotechnology 47
Countries citing papers authored by M.C. Rojas
This map shows the geographic impact of M.C. Rojas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Rojas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Rojas more than expected).
Fields of papers citing papers by M.C. Rojas
This network shows the impact of papers produced by M.C. Rojas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Rojas. The network helps show where M.C. Rojas may publish in the future.
Co-authors
The 2 scholars most cited alongside M.C. Rojas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 160 | |
| 2 | 2008 | 144 | |
| 3 | 2008 | 127 | |
| 4 | 2007 | 32 | |
| 5 | 2006 | 24 | |
| 6 | 2007 | 14 | |
| 7 | 2006 | 12 | |
| 8 | 2006 | 10 | |
| 9 | 2009 | 5 | |
| 10 | 2007 | 4 | |
| 11 | Determinación de bacterias contaminantes en el proceso de producción de alcohol etílico y su relación con la floculación de Saccharomyces cerevisiae | 2002 | 1 |
About M.C. Rojas
M.C. Rojas is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Plant Science and Biochemistry, having authored 11 papers that have together received 533 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Listeria monocytogenes in Food Safety (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Inactivation Methods (2 papers), Animal Nutrition and Physiology (2 papers), Salmonella and Campylobacter epidemiology (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (286 citations), Biochemistry (147 citations), Food Science (253 citations), Nutrition and Dietetics (88 citations) and Biotechnology (47 citations). M.C. Rojas has collaborated with scholars based in United States and Colombia. Frequent co-authors include M.S. BREWER and Scott E. Martin. Their work appears in journals such as Meat Science, Journal of Muscle Foods, Journal of Food Safety, Journal of Food Science and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.