Mohammad Tarahi
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 21
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 6
- Essential Oils and Antimicrobial Activity 5
- Botanical Research and Applications 3
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- Food composition and properties 9
- Co-authors
- Sara Hedayati (18 shared papers)Milad Hadidi (7 shared papers)Fakhri Shahidi (4 shared papers)Fatemeh Aghababaei (4 shared papers)Marios C. Christodoulou (1 shared paper)Mohammad Hashem Hashempur (4 shared papers)Elham Assadpour (2 shared papers)Wanli Zhang (2 shared papers)
In The Last Decade
Mohammad Tarahi
33 papers receiving 859 citations
Mohammad Tarahi's Hit Papers
Peers
Comparison fields: 5 of 96
- Food Science 389
- Nutrition and Dietetics 188
- Biomaterials 165
- Biochemistry 67
- Applied Microbiology and Biotechnology 10
Countries citing papers authored by Mohammad Tarahi
This map shows the geographic impact of Mohammad Tarahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Tarahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Tarahi more than expected).
Fields of papers citing papers by Mohammad Tarahi
This network shows the impact of papers produced by Mohammad Tarahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Tarahi. The network helps show where Mohammad Tarahi may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Tarahi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications Hit paper breakdown → | 2024 | 147 |
| 2 | 2023 | 80 | |
| 3 | Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications Hit paper breakdown → | 2024 | 79 |
| 4 | 2024 | 50 | |
| 5 | 2023 | 45 | |
| 6 | 2022 | 42 | |
| 7 | 2022 | 42 | |
| 8 | 2024 | 40 | |
| 9 | 2023 | 37 | |
| 10 | 2024 | 36 | |
| 11 | 2023 | 34 | |
| 12 | 2023 | 31 | |
| 13 | 2022 | 29 | |
| 14 | 2023 | 26 | |
| 15 | 2024 | 21 | |
| 16 | 2024 | 20 | |
| 17 | 2025 | 18 | |
| 18 | 2025 | 14 | |
| 19 | 2025 | 13 | |
| 20 | 2024 | 12 |
About Mohammad Tarahi
Mohammad Tarahi is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Catalysis, having authored 34 papers that have together received 876 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food composition and properties (9 papers), Nanocomposite Films for Food Packaging (7 papers), Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Botanical Research and Applications (3 papers) and Pharmacological Effects of Medicinal Plants (3 papers). The work is most often cited by research in Food Science (389 citations), Nutrition and Dietetics (188 citations), Biomaterials (165 citations), Biochemistry (67 citations) and Applied Microbiology and Biotechnology (10 citations). Mohammad Tarahi has collaborated with scholars based in Iran, Australia and India. Frequent co-authors include Sara Hedayati, Milad Hadidi, Fakhri Shahidi, Fatemeh Aghababaei, Marios C. Christodoulou, Mohammad Hashem Hashempur, Elham Assadpour, Wanli Zhang, Aslı Can Karaça and Seid Mahdi Jafari. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Foods, Carbohydrate Polymers and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.