Mohammad Reza Ehsani
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 42
- Probiotics and Fermented Foods 26
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 6
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- Protein Hydrolysis and Bioactive Peptides 24
- Co-authors
- Amir Mohammad Mortazavian (5 shared papers)Seyed Hadi Razavi (6 shared papers)Barry J. Allred (1 shared paper)Jeffrey J. Daniels (1 shared paper)Sara Sohrabvandi (3 shared papers)Maryam Salami (5 shared papers)Ali Akbar Moosavi‐Movahedi (5 shared papers)A. Niasari-Naslaji (5 shared papers)
In The Last Decade
Mohammad Reza Ehsani
74 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 139
- Food Science 1.3k
- Nutrition and Dietetics 533
- Animal Science and Zoology 246
- Molecular Biology 913
- Insect Science 150
Countries citing papers authored by Mohammad Reza Ehsani
This map shows the geographic impact of Mohammad Reza Ehsani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Reza Ehsani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Reza Ehsani more than expected).
Fields of papers citing papers by Mohammad Reza Ehsani
This network shows the impact of papers produced by Mohammad Reza Ehsani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Reza Ehsani. The network helps show where Mohammad Reza Ehsani may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Reza Ehsani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 76 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 241 | |
| 2 | 2012 | 177 | |
| 3 | PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS | 2007 | 151 |
| 4 | 2011 | 138 | |
| 5 | 2010 | 137 | |
| 6 | 2013 | 122 | |
| 7 | 2007 | 106 | |
| 8 | 2009 | 101 | |
| 9 | 2008 | 97 | |
| 10 | 2006 | 93 | |
| 11 | 2012 | 63 | |
| 12 | Effect of Lecithin and Calcium Chloride Solution on the Microencapsulation Process Yield of Calcium Alginate Beads | 2007 | 53 |
| 13 | 2017 | 48 | |
| 14 | 2013 | 46 | |
| 15 | 2017 | 46 | |
| 16 | MRS-BILE AGAR: ITS SUITABILITY FOR THE ENUMERATION OF MIXED PROBIOTIC CULTURES IN CULTURED DAIRY PRODUCTS | 2007 | 45 |
| 17 | 2013 | 44 | |
| 18 | 2019 | 43 | |
| 19 | 2016 | 40 | |
| 20 | 2006 | 37 |
About Mohammad Reza Ehsani
Mohammad Reza Ehsani is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Mechanical Engineering, having authored 76 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (18 papers), Microbial Metabolites in Food Biotechnology (12 papers), Meat and Animal Product Quality (10 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (6 papers) and Enhanced Oil Recovery Techniques (6 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (533 citations), Animal Science and Zoology (246 citations), Molecular Biology (913 citations) and Insect Science (150 citations). Mohammad Reza Ehsani has collaborated with scholars based in Iran, France and Malaysia. Frequent co-authors include Amir Mohammad Mortazavian, Seyed Hadi Razavi, Barry J. Allred, Jeffrey J. Daniels, Sara Sohrabvandi, Maryam Salami, Ali Akbar Moosavi‐Movahedi, A. Niasari-Naslaji, Marvin T. Batte and Reza Yousefi. Their work appears in journals such as International Journal of Dairy Technology, LWT, International Dairy Journal, Food Science & Nutrition and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.