A. Khosroshahi
About
A. Khosroshahi has authored 7 papers that have received a total of 389 indexed citations.
This includes 5 papers in Food Science, 2 papers in Animal Science and Zoology and 1 paper in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (2 papers). A. Khosroshahi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (4 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Iran and Ireland. A. Khosroshahi's co-authors include Ashkan Madadlou, Mohammad Mousavi, Mohammad Alizadeh, Mohammad Reza Ehsani and Manouchehr Hamedi and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Food Science.
In The Last Decade
Fields of papers published by A. Khosroshahi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by A. Khosroshahi
Since SpecializationCitations
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