Moein Bashash

534 citations
9 papers · 429 · 1 hit paper · h-index 5

Impact in

    • Phytochemicals and Antioxidant Activities
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Proteins in Food Systems 4
    • Polysaccharides Composition and Applications 2
    • Essential Oils and Antimicrobial Activity 2
    • Protein Hydrolysis and Bioactive Peptides 2

Moein Bashash

9 papers receiving 422 citations

Moein Bashash's Hit Papers

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems 2018 · 333 citations
3330+2+5Years since publication100200300

Peers

Moein Bashash
Comparison fields: 5 of 66
  • Biochemistry 102
  • Food Science 237
  • Clinical Biochemistry 87
  • Animal Science and Zoology 64
  • Nutrition and Dietetics 83
Replace Zeng Shitong with:
Zeng Shitong China
Peter K. C. Ong Singapore
Céline Jouquand France
Delphine Laroque France
Ezgi Doğan Cömert Türkiye
Porntip Pasukamonset Thailand
Karangwa Eric China
Neslihan Göncüoğlu Taş Türkiye
Yiqun Cheng China
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Moein Bashash relative to Zeng Shitong China Zeng Shitong's profile →
Citations per field
00.5×1.5×2.1×
Zeng Shitong · 1×
Citations per year

Countries citing papers authored by Moein Bashash

Since Specialization
Citations

This map shows the geographic impact of Moein Bashash's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moein Bashash with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moein Bashash more than expected).

Fields of papers citing papers by Moein Bashash

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moein Bashash. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moein Bashash. The network helps show where Moein Bashash may publish in the future.

Co-authors

The 9 scholars most cited alongside Moein Bashash, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Moein Bashash Line = papers co-authored together Moein Bashash links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1
The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems
Hit paper breakdown →
2018333
2 202242
3 201419
4 201716
5
Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
20138
6 20224
7 20223
8 20242
9 20162

About Moein Bashash

Moein Bashash is a scholar working on Food Science, Molecular Biology, Biochemistry, Organic Chemistry and Pharmaceutical Science, having authored 9 papers that have together received 429 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Polysaccharides Composition and Applications (2 papers), Advancements in Transdermal Drug Delivery (2 papers), Medicinal Plant Research (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Biochemistry (102 citations), Food Science (237 citations), Clinical Biochemistry (87 citations), Animal Science and Zoology (64 citations) and Nutrition and Dietetics (83 citations). Moein Bashash has collaborated with scholars based in Iran, Canada and United Kingdom. Frequent co-authors include Mehdi Varidi, Majid Nooshkam, Jaleh Varshosaz, Nafiseh Zamindar, Hajar Abbasi, Quan He, Xiaohong Sun, Gefu Wang‐Pruski and Maryam Golabadi. Their work appears in journals such as Food and Bioprocess Technology, Food Chemistry, Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science and Technology and Innovative Food Science & Emerging Technologies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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