Javier Rocha-Pimienta
Impact in
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- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
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- Microbial Inactivation Methods 5
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- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Jonathan Delgado (14 shared papers)Sara Martillanes (8 shared papers)Jesús García‐Parra (4 shared papers)Rosario Ramírez (6 shared papers)María Victoria Gil (2 shared papers)Javier Espino (3 shared papers)María Garrido (2 shared papers)Abdülhadi Cihangir Uğuz (2 shared papers)
In The Last Decade
Javier Rocha-Pimienta
12 papers receiving 186 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 38
- Animal Science and Zoology 54
- Biotechnology 45
- Food Science 75
- Biomaterials 28
Countries citing papers authored by Javier Rocha-Pimienta
This map shows the geographic impact of Javier Rocha-Pimienta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Rocha-Pimienta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Rocha-Pimienta more than expected).
Fields of papers citing papers by Javier Rocha-Pimienta
This network shows the impact of papers produced by Javier Rocha-Pimienta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Rocha-Pimienta. The network helps show where Javier Rocha-Pimienta may publish in the future.
Co-authors
The 15 scholars most cited alongside Javier Rocha-Pimienta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 49 | |
| 2 | 2020 | 32 | |
| 3 | 2021 | 30 | |
| 4 | 2021 | 17 | |
| 5 | 2023 | 16 | |
| 6 | 2023 | 12 | |
| 7 | 2023 | 9 | |
| 8 | 2020 | 8 | |
| 9 | 2023 | 7 | |
| 10 | 2024 | 5 | |
| 11 | 2025 | 2 | |
| 12 | 2020 | 2 | |
| 13 | 2024 | 1 | |
| 14 | 2025 | 0 |
About Javier Rocha-Pimienta
Javier Rocha-Pimienta is a scholar working on Biotechnology, Biochemistry, Food Science, Plant Science and Animal Science and Zoology, having authored 14 papers that have together received 190 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Inactivation Methods (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Meat and Animal Product Quality (3 papers), Nanocomposite Films for Food Packaging (2 papers), Viral gastroenteritis research and epidemiology (2 papers), Connexins and lens biology (1 paper) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Biochemistry (38 citations), Animal Science and Zoology (54 citations), Biotechnology (45 citations), Food Science (75 citations) and Biomaterials (28 citations). Javier Rocha-Pimienta has collaborated with scholars based in Spain and Türkiye. Frequent co-authors include Jonathan Delgado, Sara Martillanes, Jesús García‐Parra, Rosario Ramírez, María Victoria Gil, Javier Espino, María Garrido, Abdülhadi Cihangir Uğuz, Marı́a Valdés and Yavuz Bardak. Their work appears in journals such as Food Chemistry, Molecules, Food Control, Gels and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.