Mathieu Meerts
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 7
- Food Science and Nutritional Studies 1
-
- Polysaccharides Composition and Applications 7
- Co-authors
- Paula Moldenaers (8 shared papers)Christophe M. Courtin (6 shared papers)Ruth Cardinaels (6 shared papers)Filip Oosterlinck (4 shared papers)Valérie Vancauwenberghe (1 shared paper)Maarten Hertog (1 shared paper)Bart Nicolaı̈ (1 shared paper)Zi Wang (1 shared paper)
- Journals
- Food and Bioprocess Technology (2 papers)Innovative Food Science & Emerging Technologies (1 paper)Rheologica Acta (1 paper)Journal of Cereal Science (1 paper)Food Biophysics (1 paper)
- Partner nations
- BelgiumNetherlandsUnited Kingdom
In The Last Decade
Mathieu Meerts
9 papers receiving 415 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 165
- Food Science 174
- Automotive Engineering 111
- Molecular Medicine 34
- Biomaterials 76
Countries citing papers authored by Mathieu Meerts
This map shows the geographic impact of Mathieu Meerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathieu Meerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathieu Meerts more than expected).
Fields of papers citing papers by Mathieu Meerts
This network shows the impact of papers produced by Mathieu Meerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathieu Meerts. The network helps show where Mathieu Meerts may publish in the future.
Co-authors
The 17 scholars most cited alongside Mathieu Meerts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 145 | |
| 2 | 2020 | 91 | |
| 3 | 2017 | 60 | |
| 4 | 2018 | 49 | |
| 5 | 2016 | 44 | |
| 6 | 2017 | 14 | |
| 7 | 2018 | 8 | |
| 8 | Contributions of the main flour constituents to dough rheology, and implications for dough quality and its assessment | 2016 | 3 |
| 9 | Assessing the role of the main flour components and fermentation in the rheology of wheat flour dough with a new rheological toolbox | 2018 | 1 |
About Mathieu Meerts
Mathieu Meerts is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Automotive Engineering and Molecular Medicine, having authored 9 papers that have together received 415 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (7 papers), Food composition and properties (7 papers), Polysaccharides and Plant Cell Walls (2 papers), Food Science and Nutritional Studies (1 paper), 3D Printing in Biomedical Research (1 paper), Rheology and Fluid Dynamics Studies (1 paper), Additive Manufacturing and 3D Printing Technologies (1 paper) and Hydrogels: synthesis, properties, applications (1 paper). The work is most often cited by research in Nutrition and Dietetics (165 citations), Food Science (174 citations), Automotive Engineering (111 citations), Molecular Medicine (34 citations) and Biomaterials (76 citations). Mathieu Meerts has collaborated with scholars based in Belgium, Netherlands and United Kingdom. Frequent co-authors include Paula Moldenaers, Christophe M. Courtin, Ruth Cardinaels, Filip Oosterlinck, Valérie Vancauwenberghe, Maarten Hertog, Bart Nicolaı̈, Zi Wang, Marc Hendrickx and Pieter Verboven. Their work appears in journals such as Food and Bioprocess Technology, Innovative Food Science & Emerging Technologies, Rheologica Acta, Journal of Cereal Science and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.