Mathieu Meerts
About
Mathieu Meerts has authored 8 papers that have received a total of 333 indexed citations.
This includes 6 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Polysaccharides and Plant Cell Walls (2 papers). Mathieu Meerts is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in Belgium, United Kingdom and The Netherlands. Mathieu Meerts's co-authors include Paula Moldenaers, Christophe M. Courtin, Ruth Cardinaels, Filip Oosterlinck and Zi Wang and has published in prestigious journals such as Journal of Cereal Science, Innovative Food Science & Emerging Technologies and Food and Bioprocess Technology.
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