Peter Wareing
Impact in
- Plant Science top 10%
- Mycotoxins in Agriculture and Food
- Plant Disease Resistance and Genetics
- Wheat and Barley Genetics and Pathology
- Plant Pathogens and Resistance
- Plant Disease Management Techniques
- Plant-Microbe Interactions and Immunity
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- Plant Pathogens and Fungal Diseases
Papers in
-
- Plant Disease Resistance and Genetics 6
- Cassava research and cyanide 3
- Plant Virus Research Studies 3
- Mycotoxins in Agriculture and Food 3
- Plant Disease Management Techniques 2
- Co-authors
- J. R. COLEY‐SMITH (3 shared papers)A. Westby (2 shared papers)Mary Halm (2 shared papers)M. V. MACDONALD (1 shared paper)Angela Julian (1 shared paper)L. E. del Río (1 shared paper)P. Gladders (1 shared paper)Margaret J. Grose (1 shared paper)
- Journals
- Plant Pathology (2 papers)International Journal of Food Science & Technology (2 papers)International Biodeterioration & Biodegradation (2 papers)Mycopathologia (2 papers)Food and Agricultural Immunology (1 paper)
- Partner nations
- United KingdomTaiwanHonduras
In The Last Decade
Peter Wareing
16 papers receiving 217 citations
Peers
Comparison fields: 5 of 47
- Plant Science 210
- Cell Biology 74
- Biotechnology 23
- Food Science 42
- Ecology, Evolution, Behavior and Systematics 43
Countries citing papers authored by Peter Wareing
This map shows the geographic impact of Peter Wareing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Wareing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Wareing more than expected).
Fields of papers citing papers by Peter Wareing
This network shows the impact of papers produced by Peter Wareing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Wareing. The network helps show where Peter Wareing may publish in the future.
Co-authors
The 18 scholars most cited alongside Peter Wareing, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 48 | |
| 2 | 1995 | 40 | |
| 3 | 2001 | 29 | |
| 4 | 1996 | 24 | |
| 5 | 1986 | 22 | |
| 6 | 1988 | 19 | |
| 7 | 1992 | 17 | |
| 8 | 1986 | 15 | |
| 9 | 1954 | 15 | |
| 10 | 1997 | 12 | |
| 11 | Micro-facts: The Working Companion for Food Microbiologists | 2008 | 7 |
| 12 | 1993 | 6 | |
| 13 | 2010 | 2 | |
| 14 | 2007 | 1 | |
| 15 | 1993 | 1 | |
| 16 | Post-harvest storage problems of dried cassava and sweet potatoes in Tanzania. January 1997. | 1998 | 1 |
| 17 | 1993 | 0 |
About Peter Wareing
Peter Wareing is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics, Health, Toxicology and Mutagenesis, Animal Science and Zoology and Agronomy and Crop Science, having authored 17 papers that have together received 259 indexed citations. Recurring topics across this work include Plant Disease Resistance and Genetics (6 papers), Cassava research and cyanide (3 papers), Plant Virus Research Studies (3 papers), Mycotoxins in Agriculture and Food (3 papers), Plant Disease Management Techniques (2 papers), Plant and Fungal Interactions Research (1 paper), Plant Pathogens and Fungal Diseases (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Plant Science (210 citations), Cell Biology (74 citations), Biotechnology (23 citations), Food Science (42 citations) and Ecology, Evolution, Behavior and Systematics (43 citations). Peter Wareing has collaborated with scholars based in United Kingdom, Taiwan and Honduras. Frequent co-authors include J. R. COLEY‐SMITH, A. Westby, Mary Halm, M. V. MACDONALD, Angela Julian, L. E. del Río, P. Gladders, Margaret J. Grose, Frances M. Dewey and David Twiddy. Their work appears in journals such as Plant Pathology, International Journal of Food Science & Technology, International Biodeterioration & Biodegradation, Mycopathologia and Food and Agricultural Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.