Martin Beukema
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Infant Nutrition and Health
- Food composition and properties
- Food Science top 5%
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
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- Polysaccharides and Plant Cell Walls 9
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- Infant Nutrition and Health 5
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Paul de Vos (19 shared papers)Marijke M. Faas (9 shared papers)Henk A. Schols (12 shared papers)M. A. Berg (4 shared papers)Bart J. de Haan (7 shared papers)Renate Akkerman (8 shared papers)Lingmin Tian (1 shared paper)Neha M. Sahasrabudhe (1 shared paper)
- Journals
- Food & Function (7 papers)Carbohydrate Polymers (5 papers)Frontiers in Immunology (3 papers)Molecular Nutrition & Food Research (2 papers)Journal of Pharmaceutical Sciences (1 paper)
- Partner nations
- NetherlandsJapanUnited States
In The Last Decade
Martin Beukema
26 papers receiving 852 citations
Martin Beukema's Hit Papers
Peers
Comparison fields: 5 of 87
- Nutrition and Dietetics 292
- Food Science 215
- Gastroenterology 50
- Plant Science 316
- Biological Psychiatry 16
Countries citing papers authored by Martin Beukema
This map shows the geographic impact of Martin Beukema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Beukema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Beukema more than expected).
Fields of papers citing papers by Martin Beukema
This network shows the impact of papers produced by Martin Beukema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Beukema. The network helps show where Martin Beukema may publish in the future.
Co-authors
The 25 scholars most cited alongside Martin Beukema, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells Hit paper breakdown → | 2020 | 234 |
| 2 | 2018 | 147 | |
| 3 | 2020 | 53 | |
| 4 | 2020 | 48 | |
| 5 | 2020 | 46 | |
| 6 | 2020 | 45 | |
| 7 | 2021 | 35 | |
| 8 | 2021 | 29 | |
| 9 | 2021 | 27 | |
| 10 | 2022 | 24 | |
| 11 | 2022 | 22 | |
| 12 | 2021 | 21 | |
| 13 | 2022 | 20 | |
| 14 | 2021 | 16 | |
| 15 | 2021 | 15 | |
| 16 | 2021 | 15 | |
| 17 | 2020 | 9 | |
| 18 | 2021 | 9 | |
| 19 | 2023 | 8 | |
| 20 | 2023 | 8 |
About Martin Beukema
Martin Beukema is a scholar working on Plant Science, Nutrition and Dietetics, Immunology, Epidemiology and Genetics, having authored 26 papers that have together received 859 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (9 papers), Infant Nutrition and Health (5 papers), Pediatric health and respiratory diseases (4 papers), Immune Response and Inflammation (4 papers), Digestive system and related health (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Advancements in Transdermal Drug Delivery (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Nutrition and Dietetics (292 citations), Food Science (215 citations), Gastroenterology (50 citations), Plant Science (316 citations) and Biological Psychiatry (16 citations). Martin Beukema has collaborated with scholars based in Netherlands, Japan and United States. Frequent co-authors include Paul de Vos, Marijke M. Faas, Henk A. Schols, M. A. Berg, Bart J. de Haan, Renate Akkerman, Lingmin Tian, Neha M. Sahasrabudhe, Jan Scholte and Marco van den Berg. Their work appears in journals such as Food & Function, Carbohydrate Polymers, Frontiers in Immunology, Molecular Nutrition & Food Research and Journal of Pharmaceutical Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.