Markus Gautschi

12 papers receiving 353 citations

Peers

Markus Gautschi
Comparison fields: 5 of 73
  • Sensory Systems 86
  • Pharmaceutical Science 47
  • Organic Chemistry 146
  • Nutrition and Dietetics 52
  • Spectroscopy 43
Replace Carmen Barba with:
Carmen Barba Spain
James A. Morris United Kingdom
Béat Winter Switzerland
Charles S. Sell United Kingdom
Jerzy A. Bajgrowicz Switzerland
Felix Flachsmann Switzerland
James M. Schlatter United States
H. G. Peer Netherlands
Arthur H. Goldkamp
Guy A. Crosby United States
Markus Gautschi relative to Carmen Barba Spain Carmen Barba's profile →
Citations per field
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Citations per year

Countries citing papers authored by Markus Gautschi

Since Specialization
Citations

This map shows the geographic impact of Markus Gautschi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Gautschi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Gautschi more than expected).

Fields of papers citing papers by Markus Gautschi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus Gautschi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Gautschi. The network helps show where Markus Gautschi may publish in the future.

Co-authors

The 18 scholars most cited alongside Markus Gautschi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Markus Gautschi Line = papers co-authored together Markus Gautschi links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 200190
2 199782
3 200960
4 199234
5 200724
6 199422
7 199021
8 199217
9 199312
10 20085
11 19992
12 19731

About Markus Gautschi

Markus Gautschi is a scholar working on Molecular Biology, Pharmaceutical Science, Organic Chemistry, Sensory Systems and Food Science, having authored 12 papers that have together received 370 indexed citations. Recurring topics across this work include Chemical Synthesis and Analysis (6 papers), Fluorine in Organic Chemistry (5 papers), Olfactory and Sensory Function Studies (3 papers), Advanced Chemical Sensor Technologies (3 papers), Asymmetric Synthesis and Catalysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Analytical Chemistry and Chromatography (2 papers) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Sensory Systems (86 citations), Pharmaceutical Science (47 citations), Organic Chemistry (146 citations), Nutrition and Dietetics (52 citations) and Spectroscopy (43 citations). Markus Gautschi has collaborated with scholars based in Switzerland. Frequent co-authors include Dieter Seebàch, Jerzy A. Bajgrowicz, Philip Kraft, Andreas Natsch, Roman Kaiser, Boris Schilling, Terry L. Peppard, Joachim P. Schmid, Thomas P. Ryan and Xiaogen Yang. Their work appears in journals such as CHIMIA International Journal for Chemistry, Clinical Chemistry and Laboratory Medicine (CCLM), Chemistry & Biodiversity, Journal of Agricultural and Food Chemistry and Chemische Berichte.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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