Xiaogen Yang
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 20
- Fermentation and Sensory Analysis 15
- Food Quality and Safety Studies 5
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- Tea Polyphenols and Effects 13
- Co-authors
- Terry L. Peppard (3 shared papers)Zhihui Feng (6 shared papers)Xiaochun Wan (5 shared papers)Yifan Li (4 shared papers)Liang Zhang (3 shared papers)Yijun Wang (1 shared paper)Ming Li (1 shared paper)Peter Schieberle (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Food Chemistry (4 papers)Food Research International (3 papers)European Food Research and Technology (2 papers)Journal of the American Society of Brewing Chemists (1 paper)
- Partner nations
- ChinaSwitzerlandUnited States
In The Last Decade
Xiaogen Yang
31 papers receiving 2.0k citations
Xiaogen Yang's Hit Papers
Peers
Comparison fields: 5 of 105
- Biochemistry 556
- Food Science 1.2k
- Pathology and Forensic Medicine 886
- Analytical Chemistry 305
- Pharmacology 173
Countries citing papers authored by Xiaogen Yang
This map shows the geographic impact of Xiaogen Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaogen Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaogen Yang more than expected).
Fields of papers citing papers by Xiaogen Yang
This network shows the impact of papers produced by Xiaogen Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaogen Yang. The network helps show where Xiaogen Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaogen Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Tea aroma formation from six model manufacturing processes Hit paper breakdown → | 2019 | 340 |
| 2 | 1994 | 335 | |
| 3 | 2008 | 260 | |
| 4 | Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea Hit paper breakdown → | 2021 | 201 |
| 5 | 2020 | 152 | |
| 6 | 1999 | 89 | |
| 7 | 1997 | 82 | |
| 8 | 2019 | 76 | |
| 9 | 2021 | 63 | |
| 10 | 2020 | 63 | |
| 11 | 2022 | 53 | |
| 12 | 2019 | 51 | |
| 13 | 2020 | 45 | |
| 14 | 2009 | 35 | |
| 15 | 2022 | 35 | |
| 16 | 2020 | 33 | |
| 17 | 1993 | 30 | |
| 18 | 1993 | 26 | |
| 19 | 1994 | 18 | |
| 20 | 1992 | 17 |
About Xiaogen Yang
Xiaogen Yang is a scholar working on Food Science, Pathology and Forensic Medicine, Biochemistry, Molecular Biology and Pharmacology, having authored 33 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Tea Polyphenols and Effects (13 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (5 papers), Ginger and Zingiberaceae research (3 papers), Analytical Chemistry and Chromatography (3 papers), Plant Physiology and Cultivation Studies (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Biochemistry (556 citations), Food Science (1.2k citations), Pathology and Forensic Medicine (886 citations), Analytical Chemistry (305 citations) and Pharmacology (173 citations). Xiaogen Yang has collaborated with scholars based in China, Switzerland and United States. Frequent co-authors include Terry L. Peppard, Zhihui Feng, Xiaochun Wan, Yifan Li, Liang Zhang, Yijun Wang, Ming Li, Peter Schieberle, Max L. Deinzer and Chuanjian Cui. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Research International, European Food Research and Technology and Journal of the American Society of Brewing Chemists.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.