Mark L. Woolfe

19 papers receiving 901 citations

Peers

Mark L. Woolfe
Comparison fields: 5 of 69
  • Analytical Chemistry 157
  • Molecular Biology 531
  • Food Science 149
  • Ecology 119
  • Animal Science and Zoology 38
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Countries citing papers authored by Mark L. Woolfe

Since Specialization
Citations

This map shows the geographic impact of Mark L. Woolfe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark L. Woolfe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark L. Woolfe more than expected).

Fields of papers citing papers by Mark L. Woolfe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark L. Woolfe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark L. Woolfe. The network helps show where Mark L. Woolfe may publish in the future.

Co-authors

The 20 scholars most cited alongside Mark L. Woolfe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark L. Woolfe Line = papers co-authored together Mark L. Woolfe links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2004265
2 2007180
3 2007149
4 2010149
5 1977116
6 197232
7 202023
8 197212
9 201311
10 20049
11 19755
12 20164
13 19923
14 20133
15 19772
16 20122
17 20192
18
Producao de suco concentrado de caju
19821
19
The authenticity of Basmati rice-a case study
20191

About Mark L. Woolfe

Mark L. Woolfe is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Pharmacology and Analytical Chemistry, having authored 19 papers that have together received 969 indexed citations. Recurring topics across this work include Identification and Quantification in Food (9 papers), Meat and Animal Product Quality (2 papers), Food Supply Chain Traceability (2 papers), Heavy Metal Exposure and Toxicity (1 paper), Food Drying and Modeling (1 paper), Isotope Analysis in Ecology (1 paper), Postharvest Quality and Shelf Life Management (1 paper) and Organic Food and Agriculture (1 paper). The work is most often cited by research in Analytical Chemistry (157 citations), Molecular Biology (531 citations), Food Science (149 citations), Ecology (119 citations) and Animal Science and Zoology (38 citations). Mark L. Woolfe has collaborated with scholars based in United Kingdom, Ghana and China. Frequent co-authors include Sandy B. Primrose, Simon Douglas Kelly, Alison S. Bateman, Karl Heaton, Jurian A Hoogewerff, Martin F. Chaplin, Harry E. Nürsten, Michael John Walker, Denis A. Cronin and Alexey L. Pomerantsev. Their work appears in journals such as Food Control, Trends in biotechnology, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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