Mark Campbell
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 25
-
- Phytase and its Applications 5
- Genetics and Plant Breeding 4
- Co-authors
- Jay‐lin Jane (10 shared papers)Hongxin Jiang (9 shared papers)Michael Blanco (2 shared papers)Li Li (2 shared papers)D. V. Glover (7 shared papers)Linda M. Pollak (6 shared papers)Pamela J. White (4 shared papers)Sathaporn Srichuwong (3 shared papers)
- Journals
- Carbohydrate Polymers (5 papers)Cereal Chemistry (5 papers)Starch - Stärke (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Crop Science (3 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Mark Campbell
26 papers receiving 959 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 785
- Food Science 370
- Plant Science 385
- Analytical Chemistry 61
- Biotechnology 50
Countries citing papers authored by Mark Campbell
This map shows the geographic impact of Mark Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Campbell more than expected).
Fields of papers citing papers by Mark Campbell
This network shows the impact of papers produced by Mark Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Campbell. The network helps show where Mark Campbell may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark Campbell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 230 | |
| 2 | 2009 | 137 | |
| 3 | 2009 | 82 | |
| 4 | 2006 | 80 | |
| 5 | 2010 | 74 | |
| 6 | 2010 | 66 | |
| 7 | 2010 | 35 | |
| 8 | 2007 | 27 | |
| 9 | 1999 | 26 | |
| 10 | 2000 | 26 | |
| 11 | 2007 | 26 | |
| 12 | 2010 | 26 | |
| 13 | Dosage Effect at the Sugary-2 Locus on Maize Starch Structure and Function. | 1994 | 23 |
| 14 | 2008 | 18 | |
| 15 | 1997 | 16 | |
| 16 | Genetic Variation for Starch Thermal and Functional Properties Among Nonmutant Maize Inbreds | 1995 | 16 |
| 17 | 2002 | 12 | |
| 18 | Properties of sugary-2 maize starch : influence of exotic background | 1995 | 12 |
| 19 | Effect of planting date on maize starch thermal properties | 1994 | 11 |
| 20 | 2005 | 9 |
About Mark Campbell
Mark Campbell is a scholar working on Nutrition and Dietetics, Plant Science, Biomedical Engineering, Food Science and Agronomy and Crop Science, having authored 27 papers that have together received 990 indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Biofuel production and bioconversion (11 papers), Crop Yield and Soil Fertility (5 papers), Phytase and its Applications (5 papers), Polysaccharides Composition and Applications (4 papers), Genetics and Plant Breeding (4 papers), Spectroscopy and Chemometric Analyses (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Nutrition and Dietetics (785 citations), Food Science (370 citations), Plant Science (385 citations), Analytical Chemistry (61 citations) and Biotechnology (50 citations). Mark Campbell has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Jay‐lin Jane, Hongxin Jiang, Michael Blanco, Li Li, D. V. Glover, Linda M. Pollak, Pamela J. White, Sathaporn Srichuwong, Harry T. Horner and Paul A. Seib. Their work appears in journals such as Carbohydrate Polymers, Cereal Chemistry, Starch - Stärke, Journal of Agricultural and Food Chemistry and Crop Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.