Marjorie King
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 17
- Sensory Analysis and Statistical Methods 13
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- Horticultural and Viticultural Research 14
- Plant Physiology and Cultivation Studies 6
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Margaret A. Cliff (28 shared papers)John W. Hall (4 shared papers)Andrew G. Reynolds (6 shared papers)Benôıt Girard (2 shared papers)D. Yuksel (2 shared papers)Richard A. MacDonald (1 shared paper)H. A. Quamme (1 shared paper)C.R. Hampson (1 shared paper)
- Journals
- Journal of Sensory Studies (4 papers)American Journal of Enology and Viticulture (4 papers)Food Research International (2 papers)HortTechnology (2 papers)Food Quality and Preference (1 paper)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Marjorie King
28 papers receiving 616 citations
Peers
Comparison fields: 5 of 68
- Tourism, Leisure and Hospitality Management 155
- Food Science 515
- Biochemistry 70
- Plant Science 387
- Sensory Systems 38
Countries citing papers authored by Marjorie King
This map shows the geographic impact of Marjorie King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marjorie King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marjorie King more than expected).
Fields of papers citing papers by Marjorie King
This network shows the impact of papers produced by Marjorie King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marjorie King. The network helps show where Marjorie King may publish in the future.
Co-authors
The 19 scholars most cited alongside Marjorie King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 108 | |
| 2 | 2002 | 77 | |
| 3 | 2000 | 65 | |
| 4 | 1998 | 45 | |
| 5 | 2004 | 45 | |
| 6 | 2005 | 43 | |
| 7 | 2001 | 31 | |
| 8 | 2004 | 27 | |
| 9 | 2004 | 25 | |
| 10 | 2004 | 24 | |
| 11 | 1996 | 22 | |
| 12 | 1999 | 20 | |
| 13 | 1997 | 18 | |
| 14 | 2001 | 15 | |
| 15 | 1998 | 14 | |
| 16 | 2000 | 13 | |
| 17 | 2000 | 12 | |
| 18 | 2003 | 12 | |
| 19 | 1997 | 10 | |
| 20 | 1997 | 8 |
About Marjorie King
Marjorie King is a scholar working on Food Science, Plant Science, Tourism, Leisure and Hospitality Management, Nutrition and Dietetics and Sensory Systems, having authored 28 papers that have together received 680 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers), Sensory Analysis and Statistical Methods (13 papers), Wine Industry and Tourism (7 papers), Plant Physiology and Cultivation Studies (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Postharvest Quality and Shelf Life Management (3 papers) and Olfactory and Sensory Function Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (155 citations), Food Science (515 citations), Biochemistry (70 citations), Plant Science (387 citations) and Sensory Systems (38 citations). Marjorie King has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Margaret A. Cliff, John W. Hall, Andrew G. Reynolds, Benôıt Girard, D. Yuksel, Richard A. MacDonald, H. A. Quamme, C.R. Hampson, Douglas A. Wardle and Pascal Delaquis. Their work appears in journals such as Journal of Sensory Studies, American Journal of Enology and Viticulture, Food Research International, HortTechnology and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.