Marcel Loncin
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Food Science top 2%
- Food Drying and Modeling
- Potato Plant Research
- Microencapsulation and Drying Processes
- Food and Agricultural Sciences
- Proteins in Food Systems
Papers in
- Food Science 32
- Food Drying and Modeling 15
- Food Chemistry and Fat Analysis 6
- Advanced Scientific Research Methods 4
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- Microbial Inactivation Methods 6
- Co-authors
- J.J. Bimbenet (3 shared papers)Horst Weisser (6 shared papers)Sulalit Bandyopadhyay (1 shared paper)RICHARD LARRY MERSON (8 shared papers)Constantino Suárez (1 shared paper)Jean VASSEUR (1 shared paper)Jorge Chirife (1 shared paper)HENRY BRUSSET (1 shared paper)
- Journals
- Chemie Ingenieur Technik (6 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Processing and Preservation (2 papers)European Food Research and Technology (1 paper)LWT (1 paper)
- Partner nations
- GermanyUnited StatesBelgium
In The Last Decade
Marcel Loncin
46 papers receiving 459 citations
Peers
Comparison fields: 5 of 50
- Biotechnology 118
- Food Science 328
- Clinical Biochemistry 20
- Animal Science and Zoology 26
- Filtration and Separation 3
Countries citing papers authored by Marcel Loncin
This map shows the geographic impact of Marcel Loncin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcel Loncin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcel Loncin more than expected).
Fields of papers citing papers by Marcel Loncin
This network shows the impact of papers produced by Marcel Loncin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcel Loncin. The network helps show where Marcel Loncin may publish in the future.
Co-authors
The 10 scholars most cited alongside Marcel Loncin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1968 | 107 | |
| 2 | 1977 | 80 | |
| 3 | 1979 | 33 | |
| 4 | SORPTION ISOTHERMS OF SUGARS. | 1978 | 32 |
| 5 | Water adsorption isotherms of foods at high temperatures. | 1980 | 29 |
| 6 | 1984 | 22 | |
| 7 | 1993 | 20 | |
| 8 | 1983 | 18 | |
| 9 | Basic principles of moisture equilibria | 1975 | 17 |
| 10 | Génie industriel alimentaire : aspects fondamentaux | 1976 | 15 |
| 11 | 1977 | 13 | |
| 12 | 1955 | 11 | |
| 13 | 1982 | 10 | |
| 14 | Activity of water and its importance in preconcentration and drying of foods | 1988 | 10 |
| 15 | 1962 | 9 | |
| 16 | 1963 | 8 | |
| 17 | 1971 | 8 | |
| 18 | 1985 | 8 | |
| 19 | 1953 | 7 | |
| 20 | 1984 | 7 |
About Marcel Loncin
Marcel Loncin is a scholar working on Food Science, Biotechnology, Organic Chemistry, Industrial and Manufacturing Engineering and Microbiology, having authored 49 papers that have together received 538 indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Microbial Inactivation Methods (6 papers), Edible Oils Quality and Analysis (6 papers), Food Chemistry and Fat Analysis (6 papers), Advanced Scientific Research Methods (4 papers), Enzyme Catalysis and Immobilization (3 papers), Diverse Industrial Engineering Technologies (3 papers) and Phase Equilibria and Thermodynamics (2 papers). The work is most often cited by research in Biotechnology (118 citations), Food Science (328 citations), Clinical Biochemistry (20 citations), Animal Science and Zoology (26 citations) and Filtration and Separation (3 citations). Marcel Loncin has collaborated with scholars based in Germany, United States and Belgium. Frequent co-authors include J.J. Bimbenet, Horst Weisser, Sulalit Bandyopadhyay, RICHARD LARRY MERSON, Constantino Suárez, Jean VASSEUR, Jorge Chirife, HENRY BRUSSET, Kwan Hwa Park and Christian Bornhardt. Their work appears in journals such as Chemie Ingenieur Technik, International Journal of Food Science & Technology, Journal of Food Processing and Preservation, European Food Research and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.