André Jablonski

2.1k citations
40 papers · 1.8k · h-index 21

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Microencapsulation and Drying Processes
    • Botanical Research and Applications
    • Proteins in Food Systems

Papers in

    • Phytochemicals and Antioxidant Activities 19
    • Antioxidant Activity and Oxidative Stress 13
    • Microencapsulation and Drying Processes 7
    • Proteins in Food Systems 4

André Jablonski

40 papers receiving 1.7k citations

Peers

André Jablonski
Comparison fields: 5 of 111
  • Biochemistry 678
  • Food Science 827
  • Forestry 125
  • Nutrition and Dietetics 280
  • Plant Science 519
Replace Patricia Esquivel with:
Patricia Esquivel Costa Rica
Ronoel Luiz de Oliveira Godóy Brazil
T.G. Albuquerque Portugal
José A. Villa-Rodríguez Mexico
Ícaro Gusmão Pinto Vieira Brazil
Ana F. Vinha Portugal
H. Palafox-Carlos Mexico
Neuza Jorge Brazil
Marisa Aparecida Bismara Regitano-D’Arce Brazil
Milene Teixeira Barcia Brazil
André Jablonski relative to Patricia Esquivel Costa Rica Patricia Esquivel's profile →
Citations per field
00.5×1.5×
Patricia Esquivel · 1×
Citations per year

Countries citing papers authored by André Jablonski

Since Specialization
Citations

This map shows the geographic impact of André Jablonski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Jablonski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Jablonski more than expected).

Fields of papers citing papers by André Jablonski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Jablonski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Jablonski. The network helps show where André Jablonski may publish in the future.

Co-authors

The 25 scholars most cited alongside André Jablonski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with André Jablonski Line = papers co-authored together André Jablonski links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013213
2 2012160
3 2013153
4 2015114
5 2017109
6 2015108
7 201477
8 201476
9 201373
10 201273
11 201271
12 201468
13 201561
14 201745
15 201444
16 201644
17 201435
18 200431
19 201526
20 200522

About André Jablonski

André Jablonski is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Plant Science and Forestry, having authored 40 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (13 papers), Microencapsulation and Drying Processes (7 papers), Analytical Methods in Pharmaceuticals (5 papers), Proteins in Food Systems (4 papers), Agricultural and Food Sciences (3 papers), Microfluidic and Capillary Electrophoresis Applications (3 papers) and Analytical Chemistry and Sensors (3 papers). The work is most often cited by research in Biochemistry (678 citations), Food Science (827 citations), Forestry (125 citations), Nutrition and Dietetics (280 citations) and Plant Science (519 citations). André Jablonski has collaborated with scholars based in Brazil and Italy. Frequent co-authors include Alessandro de Oliveira Rios, Simone Hickmann Flôres, Erna Vogt de Jong, Karina Paese, Sı́lvia Stanisçuaski Guterres, Plinho Francisco Hertz, Rosane Rech, Tainara de Moraes Crizel, Priscilla Magro Reque and Márcia Vizzotto. Their work appears in journals such as LWT, Food Chemistry, Journal of Food Composition and Analysis, Journal of Food Processing and Preservation and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact