Samia El-Dieb
Impact in
- Small Animals top 5%
- Animal health and immunology
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
- Food Science 11
- Probiotics and Fermented Foods 10
- Proteins in Food Systems 5
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- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Hany Elkashef (9 shared papers)Sally S. Sakr (5 shared papers)Fouad M. F. Elshaghabee (3 shared papers)Hassan M. Sobhy (4 shared papers)Mohammed el-Nawawy (2 shared papers)Osama Ibrahim (1 shared paper)Roberto Castro‐Muñoz (1 shared paper)Basim Abu‐Jdayil (1 shared paper)
- Journals
- International Dairy Journal (3 papers)BMC Veterinary Research (1 paper)International Journal of Food Properties (1 paper)LWT (1 paper)Acta Scientiarum Polonorum Technologia Alimentaria (2 papers)
- Partner nations
- EgyptSouth AfricaUnited Arab Emirates
In The Last Decade
Samia El-Dieb
16 papers receiving 309 citations
Peers
Comparison fields: 5 of 51
- Small Animals 91
- Food Science 167
- Nutrition and Dietetics 99
- Agronomy and Crop Science 49
- Animal Science and Zoology 44
Countries citing papers authored by Samia El-Dieb
This map shows the geographic impact of Samia El-Dieb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia El-Dieb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia El-Dieb more than expected).
Fields of papers citing papers by Samia El-Dieb
This network shows the impact of papers produced by Samia El-Dieb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia El-Dieb. The network helps show where Samia El-Dieb may publish in the future.
Co-authors
The 9 scholars most cited alongside Samia El-Dieb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 89 | |
| 2 | 2018 | 75 | |
| 3 | 2016 | 29 | |
| 4 | 2016 | 28 | |
| 5 | 2011 | 24 | |
| 6 | 2014 | 24 | |
| 7 | 2019 | 12 | |
| 8 | 2017 | 11 | |
| 9 | 2017 | 9 | |
| 10 | In vitro model for assessment of the health benefits of some microbial strains. | 2010 | 7 |
| 11 | Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II- Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening | 2010 | 5 |
| 12 | 2024 | 3 | |
| 13 | 2019 | 3 | |
| 14 | 2022 | 2 | |
| 15 | 2022 | 2 | |
| 16 | Characteristics of set-style yoghurt manufactured from transglutaminase treated milk. | 2014 | 1 |
| 17 | 2009 | 0 | |
| 18 | 2014 | 0 |
About Samia El-Dieb
Samia El-Dieb is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Small Animals, having authored 18 papers that have together received 324 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (5 papers), Microbial Metabolites in Food Biotechnology (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Reproductive Physiology in Livestock (2 papers), Animal health and immunology (2 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Small Animals (91 citations), Food Science (167 citations), Nutrition and Dietetics (99 citations), Agronomy and Crop Science (49 citations) and Animal Science and Zoology (44 citations). Samia El-Dieb has collaborated with scholars based in Egypt, South Africa and United Arab Emirates. Frequent co-authors include Hany Elkashef, Sally S. Sakr, Fouad M. F. Elshaghabee, Hassan M. Sobhy, Mohammed el-Nawawy, Osama Ibrahim, Roberto Castro‐Muñoz, Basim Abu‐Jdayil and A. M. ABD‐ELFATTAH. Their work appears in journals such as International Dairy Journal, BMC Veterinary Research, International Journal of Food Properties, LWT and Acta Scientiarum Polonorum Technologia Alimentaria.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.