Samia El-Dieb
Impact in
- Small Animals top 5%
- Animal health and immunology
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
- Food Science 11
- Probiotics and Fermented Foods 10
- Proteins in Food Systems 5
-
- Protein Hydrolysis and Bioactive Peptides 7
- Co-authors
- Hany Elkashef (9 shared papers)Sally S. Sakr (5 shared papers)Fouad M. F. Elshaghabee (3 shared papers)Hassan M. Sobhy (4 shared papers)Osama Ibrahim (1 shared paper)Roberto Castro‐Muñoz (1 shared paper)Basim Abu‐Jdayil (1 shared paper)Mohammed el-Nawawy (2 shared papers)
- Journals
- International Dairy Journal (3 papers)LWT (1 paper)International Journal of Food Properties (1 paper)BMC Veterinary Research (1 paper)Food Science and Biotechnology (2 papers)
- Partner nations
- EgyptSouth AfricaTaiwan
In The Last Decade
Samia El-Dieb
16 papers receiving 339 citations
Peers
Comparison fields: 5 of 50
- Small Animals 97
- Food Science 185
- Nutrition and Dietetics 107
- Animal Science and Zoology 47
- Agronomy and Crop Science 47
Countries citing papers authored by Samia El-Dieb
This map shows the geographic impact of Samia El-Dieb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia El-Dieb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia El-Dieb more than expected).
Fields of papers citing papers by Samia El-Dieb
This network shows the impact of papers produced by Samia El-Dieb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia El-Dieb. The network helps show where Samia El-Dieb may publish in the future.
Co-authors
The 9 scholars most cited alongside Samia El-Dieb, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 92 | |
| 2 | 2018 | 87 | |
| 3 | 2016 | 31 | |
| 4 | 2016 | 31 | |
| 5 | 2014 | 28 | |
| 6 | 2011 | 27 | |
| 7 | 2019 | 13 | |
| 8 | 2017 | 11 | |
| 9 | 2017 | 10 | |
| 10 | In vitro model for assessment of the health benefits of some microbial strains. | 2010 | 7 |
| 11 | Studies on Acceleration of Ras Cheese Ripening by Aminopeptidase Enzyme from Buffaloes' Pancreas. II- Utilization of Buffaloes' pancreas aminopeptidase in acceleration of Ras cheese ripening | 2010 | 7 |
| 12 | 2019 | 3 | |
| 13 | 2022 | 3 | |
| 14 | 2024 | 3 | |
| 15 | 2022 | 2 | |
| 16 | Characteristics of set-style yoghurt manufactured from transglutaminase treated milk. | 2014 | 1 |
| 17 | 2009 | 0 | |
| 18 | 2014 | 0 |
About Samia El-Dieb
Samia El-Dieb is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Small Animals, having authored 18 papers that have together received 356 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Proteins in Food Systems (5 papers), Biochemical effects in animals (2 papers), Animal health and immunology (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (2 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Small Animals (97 citations), Food Science (185 citations), Nutrition and Dietetics (107 citations), Animal Science and Zoology (47 citations) and Agronomy and Crop Science (47 citations). Samia El-Dieb has collaborated with scholars based in Egypt, South Africa and Taiwan. Frequent co-authors include Hany Elkashef, Sally S. Sakr, Fouad M. F. Elshaghabee, Hassan M. Sobhy, Osama Ibrahim, Roberto Castro‐Muñoz, Basim Abu‐Jdayil, Mohammed el-Nawawy and A. M. ABD‐ELFATTAH. Their work appears in journals such as International Dairy Journal, LWT, International Journal of Food Properties, BMC Veterinary Research and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.