M. Mattea
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Essential Oils and Antimicrobial Activity
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 10
- Food Drying and Modeling 6
- Microencapsulation and Drying Processes 4
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- Phase Equilibria and Thermodynamics 5
- Co-authors
- Damián Maestri (2 shared papers)Marcela Martı́nez (2 shared papers)Cecilia Pagliero (4 shared papers)J. Daghero (4 shared papers)M.J. Urbicain (4 shared papers)Enrique Rotstein (4 shared papers)José Abramo Marchese (3 shared papers)Nelio Ariel Ochoa (3 shared papers)
- Journals
- Journal of the American Oil Chemists Society (6 papers)Journal of Food Engineering (3 papers)The Journal of Supercritical Fluids (2 papers)Journal of Food Science (2 papers)Chemical Engineering Science (2 papers)
- Partner nations
- ArgentinaUnited StatesChile
In The Last Decade
M. Mattea
24 papers receiving 715 citations
Peers
Comparison fields: 5 of 81
- Food Science 259
- Biochemistry 81
- Nutrition and Dietetics 160
- Water Science and Technology 95
- Filtration and Separation 13
Countries citing papers authored by M. Mattea
This map shows the geographic impact of M. Mattea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Mattea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Mattea more than expected).
Fields of papers citing papers by M. Mattea
This network shows the impact of papers produced by M. Mattea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Mattea. The network helps show where M. Mattea may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Mattea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 136 | |
| 2 | 2006 | 82 | |
| 3 | 1999 | 76 | |
| 4 | 2004 | 58 | |
| 5 | 1986 | 51 | |
| 6 | 2005 | 46 | |
| 7 | 1997 | 41 | |
| 8 | 2001 | 41 | |
| 9 | 2006 | 28 | |
| 10 | 2010 | 26 | |
| 11 | 1989 | 26 | |
| 12 | 2006 | 22 | |
| 13 | 2003 | 21 | |
| 14 | 2007 | 17 | |
| 15 | Supercritical extraction of solid matrices. Model formulation and experiments | 2003 | 15 |
| 16 | 2002 | 15 | |
| 17 | Superheated steam drying of parsley: a fixed bed model for predicting drying performance | 2003 | 11 |
| 18 | 1989 | 8 | |
| 19 | 2002 | 7 | |
| 20 | 2000 | 5 |
About M. Mattea
M. Mattea is a scholar working on Food Science, Biomedical Engineering, Nutrition and Dietetics, Water Science and Technology and Plant Science, having authored 24 papers that have together received 742 indexed citations. Recurring topics across this work include Food Drying and Modeling (6 papers), Phase Equilibria and Thermodynamics (5 papers), Microencapsulation and Drying Processes (4 papers), Nuts composition and effects (3 papers), Membrane Separation Technologies (3 papers), Horticultural and Viticultural Research (2 papers), Spectroscopy and Chemometric Analyses (2 papers) and Electrospun Nanofibers in Biomedical Applications (2 papers). The work is most often cited by research in Food Science (259 citations), Biochemistry (81 citations), Nutrition and Dietetics (160 citations), Water Science and Technology (95 citations) and Filtration and Separation (13 citations). M. Mattea has collaborated with scholars based in Argentina, United States and Chile. Frequent co-authors include Damián Maestri, Marcela Martı́nez, Cecilia Pagliero, J. Daghero, M.J. Urbicain, Enrique Rotstein, José Abramo Marchese, Nelio Ariel Ochoa, Ernesto Reverchon and Massimo Poletto. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Engineering, The Journal of Supercritical Fluids, Journal of Food Science and Chemical Engineering Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.