M. L. Fields
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Bacillus and Francisella bacterial research 11
-
- Phytase and its Applications 10
- GABA and Rice Research 8
- Co-authors
- Natosha L. Finley (4 shared papers)Yaron Rotman (6 shared papers)Dennis T. Gordon (1 shared paper)Penkwan Chompreeda (2 shared papers)V.J. Umoh (1 shared paper)Sukarti Moeljopawiro (2 shared papers)Delbert D. Hemphill (5 shared papers)Ruth E. Baldwin (6 shared papers)
- Journals
- Journal of Food Science (44 papers)Journal of Food Protection (8 papers)Journal of Bacteriology (4 papers)Canadian Journal of Microbiology (2 papers)Journal of Virology (1 paper)
- Partner nations
- United StatesIsraelSaudi Arabia
In The Last Decade
M. L. Fields
110 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 99
- Nutrition and Dietetics 770
- Food Science 775
- Biotechnology 285
- Plant Science 671
- Forestry 69
Countries citing papers authored by M. L. Fields
This map shows the geographic impact of M. L. Fields's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Fields with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Fields more than expected).
Fields of papers citing papers by M. L. Fields
This network shows the impact of papers produced by M. L. Fields. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Fields. The network helps show where M. L. Fields may publish in the future.
Co-authors
The 25 scholars most cited alongside M. L. Fields, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 155 | |
| 2 | 1983 | 119 | |
| 3 | 1981 | 112 | |
| 4 | 1979 | 99 | |
| 5 | 1968 | 90 | |
| 6 | 1962 | 80 | |
| 7 | 1978 | 71 | |
| 8 | 1981 | 54 | |
| 9 | Fundamentals of Food Microbiology | 1979 | 52 |
| 10 | 1981 | 51 | |
| 11 | 1984 | 49 | |
| 12 | 1977 | 44 | |
| 13 | 1981 | 41 | |
| 14 | 1962 | 39 | |
| 15 | 1984 | 35 | |
| 16 | 1984 | 35 | |
| 17 | 1981 | 34 | |
| 18 | 1988 | 28 | |
| 19 | 1987 | 24 | |
| 20 | 1979 | 22 |
About M. L. Fields
M. L. Fields is a scholar working on Molecular Biology, Plant Science, Biotechnology, Food Science and Nutrition and Dietetics, having authored 111 papers that have together received 1.8k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (23 papers), Food composition and properties (21 papers), Bacteriophages and microbial interactions (18 papers), Probiotics and Fermented Foods (12 papers), Bacillus and Francisella bacterial research (11 papers), Phytase and its Applications (10 papers), GABA and Rice Research (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Nutrition and Dietetics (770 citations), Food Science (775 citations), Biotechnology (285 citations), Plant Science (671 citations) and Forestry (69 citations). M. L. Fields has collaborated with scholars based in United States, Israel and Saudi Arabia. Frequent co-authors include Natosha L. Finley, Yaron Rotman, Dennis T. Gordon, Penkwan Chompreeda, V.J. Umoh, Sukarti Moeljopawiro, Delbert D. Hemphill, Ruth E. Baldwin, Daniel Gordon and Richard Humbert. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Bacteriology, Canadian Journal of Microbiology and Journal of Virology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.