M. Høy
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Meat and Animal Product Quality 8
- Animal Nutrition and Physiology 4
-
- Probiotics and Fermented Foods 2
- Food Quality and Safety Studies 1
- Radiation Effects and Dosimetry 1
- Co-authors
- Jens Petter Wold (3 shared papers)Marion O’Farrell (1 shared paper)Jon Tschudi (1 shared paper)Kristin Hollung (1 shared paper)Marius Cosmin Codrea (1 shared paper)Eva Veiseth-Kent (1 shared paper)Emöke Bendixen (1 shared paper)Roger K. Abrahamsen (2 shared papers)
In The Last Decade
M. Høy
10 papers receiving 302 citations
Peers
Comparison fields: 5 of 50
- Animal Science and Zoology 200
- Analytical Chemistry 112
- Biophysics 33
- Food Science 85
- Biotechnology 36
Countries citing papers authored by M. Høy
This map shows the geographic impact of M. Høy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Høy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Høy more than expected).
Fields of papers citing papers by M. Høy
This network shows the impact of papers produced by M. Høy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Høy. The network helps show where M. Høy may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Høy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 73 | |
| 2 | 2011 | 53 | |
| 3 | 2013 | 50 | |
| 4 | 2010 | 35 | |
| 5 | 2007 | 24 | |
| 6 | 2008 | 23 | |
| 7 | 2009 | 20 | |
| 8 | 2013 | 19 | |
| 9 | 2009 | 5 | |
| 10 | 2003 | 4 |
About M. Høy
M. Høy is a scholar working on Animal Science and Zoology, Food Science, Analytical Chemistry, Radiation and Biotechnology, having authored 10 papers that have together received 306 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Nuclear Physics and Applications (2 papers), Probiotics and Fermented Foods (2 papers), Food Quality and Safety Studies (1 paper), Metal and Thin Film Mechanics (1 paper) and Radiation Effects and Dosimetry (1 paper). The work is most often cited by research in Animal Science and Zoology (200 citations), Analytical Chemistry (112 citations), Biophysics (33 citations), Food Science (85 citations) and Biotechnology (36 citations). M. Høy has collaborated with scholars based in Norway, Spain and Singapore. Frequent co-authors include Jens Petter Wold, Marion O’Farrell, Jon Tschudi, Kristin Hollung, Marius Cosmin Codrea, Eva Veiseth-Kent, Emöke Bendixen, Roger K. Abrahamsen, P. Gou and E. Fulladosa. Their work appears in journals such as Meat Science, Journal of Food Science, International Journal of Dairy Technology, International Dairy Journal and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.