M. Focker
Impact in
- Food Science top 10%
- Food Safety and Hygiene
- Food Waste Reduction and Sustainability
- Pesticide Residue Analysis and Safety
-
- Spectroscopy and Chemometric Analyses
Papers in
- Food Science 18
- Food Safety and Hygiene 11
- Food Waste Reduction and Sustainability 8
- Salmonella and Campylobacter epidemiology 4
- Pesticide Residue Analysis and Safety 3
-
- Mycotoxins in Agriculture and Food 9
- Wheat and Barley Genetics and Pathology 5
- Genetically Modified Organisms Research 3
- Co-authors
- H.J. van der Fels‐Klerx (23 shared papers)E.D. van Asselt (9 shared papers)Alfons Oude Lansink (4 shared papers)B.J.A. Berendsen (3 shared papers)Milou G.M. van de Schans (2 shared papers)S.P.J. van Leeuwen (1 shared paper)Saskia Visser (1 shared paper)Bart van den Borne (2 shared papers)
- Journals
- Risk Analysis (4 papers)Comprehensive Reviews in Food Science and Food Safety (3 papers)Food Control (3 papers)Journal of Food Science (2 papers)World Mycotoxin Journal (2 papers)
- Partner nations
- NetherlandsUnited KingdomSweden
In The Last Decade
M. Focker
24 papers receiving 275 citations
Peers
Comparison fields: 5 of 73
- Food Science 112
- Analytical Chemistry 35
- Plant Science 116
- Biotechnology 24
- Business and International Management 5
Countries citing papers authored by M. Focker
This map shows the geographic impact of M. Focker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Focker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Focker more than expected).
Fields of papers citing papers by M. Focker
This network shows the impact of papers produced by M. Focker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Focker. The network helps show where M. Focker may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Focker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 58 | |
| 2 | 2020 | 35 | |
| 3 | 2022 | 24 | |
| 4 | 2021 | 20 | |
| 5 | 2018 | 15 | |
| 6 | 2023 | 15 | |
| 7 | 2023 | 13 | |
| 8 | 2021 | 13 | |
| 9 | 2022 | 12 | |
| 10 | 2022 | 11 | |
| 11 | 2021 | 10 | |
| 12 | 2021 | 10 | |
| 13 | 2018 | 9 | |
| 14 | 2019 | 8 | |
| 15 | 2021 | 7 | |
| 16 | 2024 | 5 | |
| 17 | 2024 | 5 | |
| 18 | 2024 | 3 | |
| 19 | 2025 | 3 | |
| 20 | 2025 | 3 |
About M. Focker
M. Focker is a scholar working on Food Science, Plant Science, Ecology, Biotechnology and Molecular Biology, having authored 27 papers that have together received 285 indexed citations. Recurring topics across this work include Food Safety and Hygiene (11 papers), Mycotoxins in Agriculture and Food (9 papers), Food Waste Reduction and Sustainability (8 papers), Wheat and Barley Genetics and Pathology (5 papers), Salmonella and Campylobacter epidemiology (4 papers), Pesticide Residue Analysis and Safety (3 papers), Agriculture Sustainability and Environmental Impact (3 papers) and Genetically Modified Organisms Research (3 papers). The work is most often cited by research in Food Science (112 citations), Analytical Chemistry (35 citations), Plant Science (116 citations), Biotechnology (24 citations) and Business and International Management (5 citations). M. Focker has collaborated with scholars based in Netherlands, United Kingdom and Sweden. Frequent co-authors include H.J. van der Fels‐Klerx, E.D. van Asselt, Alfons Oude Lansink, B.J.A. Berendsen, Milou G.M. van de Schans, S.P.J. van Leeuwen, Saskia Visser, Bart van den Borne, Cheng Liu and Beshir M. Ali. Their work appears in journals such as Risk Analysis, Comprehensive Reviews in Food Science and Food Safety, Food Control, Journal of Food Science and World Mycotoxin Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.