M. Bononi
Impact in
- Analytical Chemistry top 2%
- Dye analysis and toxicity
- Food Science top 5%
- Potato Plant Research
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Food Science 34
- Fermentation and Sensory Analysis 17
- Essential Oils and Antimicrobial Activity 8
- Potato Plant Research 6
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- Phytochemistry and Biological Activities 4
- Co-authors
- F. Tateo (68 shared papers)Laura Cornara (2 shared papers)Mauro Mariotti (3 shared papers)Mario Deroma (1 shared paper)Giacomo Zara (1 shared paper)Marilena Budroni (1 shared paper)António Pais (1 shared paper)Annamaria Giorgi (2 shared papers)
- Journals
- Journal of Food Composition and Analysis (5 papers)Food Chemistry (3 papers)International Journal of Food Sciences and Nutrition (2 papers)Packaging Technology and Science (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ItalyLithuaniaUnited States
In The Last Decade
M. Bononi
73 papers receiving 842 citations
Peers
Comparison fields: 5 of 101
- Analytical Chemistry 202
- Food Science 309
- Biochemistry 88
- Nutrition and Dietetics 138
- Toxicology 26
Countries citing papers authored by M. Bononi
This map shows the geographic impact of M. Bononi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bononi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bononi more than expected).
Fields of papers citing papers by M. Bononi
This network shows the impact of papers produced by M. Bononi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bononi. The network helps show where M. Bononi may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Bononi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 125 | |
| 2 | 2006 | 48 | |
| 3 | 2019 | 44 | |
| 4 | 2014 | 38 | |
| 5 | 2015 | 37 | |
| 6 | 2005 | 32 | |
| 7 | A GC/MS method for the routine determination of acrylamide in food | 2003 | 30 |
| 8 | 2007 | 27 | |
| 9 | 2021 | 26 | |
| 10 | 2011 | 25 | |
| 11 | 2016 | 25 | |
| 12 | 2001 | 25 | |
| 13 | 2013 | 24 | |
| 14 | Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay [sweeteners] | 1998 | 22 |
| 15 | 2013 | 21 | |
| 16 | 2010 | 20 | |
| 17 | 2002 | 19 | |
| 18 | Survey on ochratoxin A in wines. Data concerning the market of table wines in brik. | 2000 | 17 |
| 19 | 2005 | 17 | |
| 20 | 2007 | 17 |
About M. Bononi
M. Bononi is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 74 papers that have together received 894 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (6 papers), Biochemical Analysis and Sensing Techniques (6 papers), Potato Plant Research (6 papers), Advanced Chemical Sensor Technologies (5 papers), Isotope Analysis in Ecology (4 papers) and Phytochemistry and Biological Activities (4 papers). The work is most often cited by research in Analytical Chemistry (202 citations), Food Science (309 citations), Biochemistry (88 citations), Nutrition and Dietetics (138 citations) and Toxicology (26 citations). M. Bononi has collaborated with scholars based in Italy, Lithuania and United States. Frequent co-authors include F. Tateo, Laura Cornara, Mauro Mariotti, Mario Deroma, Giacomo Zara, Marilena Budroni, António Pais, Annamaria Giorgi, M. Cocucci and D. Bassi. Their work appears in journals such as Journal of Food Composition and Analysis, Food Chemistry, International Journal of Food Sciences and Nutrition, Packaging Technology and Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.