Luna Pollini
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 10
- Phytochemicals and Antioxidant Activities 10
-
- Essential Oils and Antimicrobial Activity 2
- Fermentation and Sensory Analysis 2
- Co-authors
- Lina Cossignani (13 shared papers)Francesca Blasi (12 shared papers)Jordí Mañes (5 shared papers)Cristina Juan (3 shared papers)Federica Ianni (6 shared papers)Luca Grispoldi (2 shared papers)Beniamino T. Cenci‐Goga (2 shared papers)Ana Juan‐García (1 shared paper)
In The Last Decade
Luna Pollini
13 papers receiving 374 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 156
- Food Science 164
- Nutrition and Dietetics 63
- Animal Science and Zoology 41
- Analytical Chemistry 33
Countries citing papers authored by Luna Pollini
This map shows the geographic impact of Luna Pollini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luna Pollini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luna Pollini more than expected).
Fields of papers citing papers by Luna Pollini
This network shows the impact of papers produced by Luna Pollini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luna Pollini. The network helps show where Luna Pollini may publish in the future.
Co-authors
The 25 scholars most cited alongside Luna Pollini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 54 | |
| 2 | 2020 | 42 | |
| 3 | 2022 | 41 | |
| 4 | 2019 | 36 | |
| 5 | 2019 | 34 | |
| 6 | 2022 | 34 | |
| 7 | 2019 | 33 | |
| 8 | 2019 | 30 | |
| 9 | 2022 | 24 | |
| 10 | 2019 | 23 | |
| 11 | 2020 | 17 | |
| 12 | 2023 | 7 | |
| 13 | 2021 | 7 |
About Luna Pollini
Luna Pollini is a scholar working on Biochemistry, Food Science, Plant Science, Animal Science and Zoology and Organic Chemistry, having authored 13 papers that have together received 382 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (4 papers), Postharvest Quality and Shelf Life Management (2 papers), Edible Oils Quality and Analysis (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Fermentation and Sensory Analysis (2 papers) and Agricultural and Food Sciences (1 paper). The work is most often cited by research in Biochemistry (156 citations), Food Science (164 citations), Nutrition and Dietetics (63 citations), Animal Science and Zoology (41 citations) and Analytical Chemistry (33 citations). Luna Pollini has collaborated with scholars based in Italy and Spain. Frequent co-authors include Lina Cossignani, Francesca Blasi, Jordí Mañes, Cristina Juan, Federica Ianni, Luca Grispoldi, Beniamino T. Cenci‐Goga, Ana Juan‐García, Domenico Montesano and Simone Moretti. Their work appears in journals such as Foods, Antioxidants, Molecules, Food Bioscience and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.