Luca Grispoldi
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 32
- Probiotics and Fermented Foods 13
- Salmonella and Campylobacter epidemiology 8
- Food Safety and Hygiene 4
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- Meat and Animal Product Quality 16
- Co-authors
- Beniamino T. Cenci‐Goga (51 shared papers)Musafiri Karama (25 shared papers)Paola Sechi (15 shared papers)Maria Francesca Iulietto (10 shared papers)Chrystalleni Hadjicharalambous (5 shared papers)Juan García‐Díez (11 shared papers)Cristina Saraiva (11 shared papers)Federica Ianni (6 shared papers)
- Journals
- Animals (4 papers)Italian Journal of Animal Science (3 papers)European Food Research and Technology (3 papers)Veterinary Sciences (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- ItalySouth AfricaPortugal
In The Last Decade
Luca Grispoldi
47 papers receiving 632 citations
Peers
Comparison fields: 5 of 97
- Food Science 295
- Animal Science and Zoology 146
- Biotechnology 103
- Biochemistry 64
- Agronomy and Crop Science 61
Countries citing papers authored by Luca Grispoldi
This map shows the geographic impact of Luca Grispoldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Grispoldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Grispoldi more than expected).
Fields of papers citing papers by Luca Grispoldi
This network shows the impact of papers produced by Luca Grispoldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Grispoldi. The network helps show where Luca Grispoldi may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Grispoldi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 51 | |
| 2 | 2018 | 48 | |
| 3 | 2022 | 41 | |
| 4 | 2020 | 41 | |
| 5 | 2021 | 33 | |
| 6 | 2021 | 32 | |
| 7 | 2022 | 24 | |
| 8 | 2023 | 24 | |
| 9 | 2019 | 21 | |
| 10 | 2018 | 20 | |
| 11 | 2020 | 20 | |
| 12 | 2018 | 19 | |
| 13 | 2019 | 19 | |
| 14 | 2020 | 18 | |
| 15 | 2019 | 17 | |
| 16 | 2022 | 17 | |
| 17 | 2023 | 14 | |
| 18 | 2020 | 14 | |
| 19 | 2020 | 14 | |
| 20 | 2022 | 13 |
About Luca Grispoldi
Luca Grispoldi is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Infectious Diseases and Molecular Biology, having authored 52 papers that have together received 648 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (13 papers), Salmonella and Campylobacter epidemiology (8 papers), Listeria monocytogenes in Food Safety (7 papers), Escherichia coli research studies (6 papers), Viral gastroenteritis research and epidemiology (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Safety and Hygiene (4 papers). The work is most often cited by research in Food Science (295 citations), Animal Science and Zoology (146 citations), Biotechnology (103 citations), Biochemistry (64 citations) and Agronomy and Crop Science (61 citations). Luca Grispoldi has collaborated with scholars based in Italy, South Africa and Portugal. Frequent co-authors include Beniamino T. Cenci‐Goga, Musafiri Karama, Paola Sechi, Maria Francesca Iulietto, Chrystalleni Hadjicharalambous, Juan García‐Díez, Cristina Saraiva, Federica Ianni, Lina Cossignani and Francesca Blasi. Their work appears in journals such as Animals, Italian Journal of Animal Science, European Food Research and Technology, Veterinary Sciences and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.