Lishui Chen

994 citations
46 papers · 749 · h-index 16

Impact in

    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis
    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties

Papers in

    • Infant Nutrition and Health 4
    • Food composition and properties 4
    • Biochemical Analysis and Sensing Techniques 3
    • Probiotics and Fermented Foods 8

Lishui Chen

43 papers receiving 723 citations

Peers

Lishui Chen
Comparison fields: 5 of 85
  • Food Science 288
  • Nutrition and Dietetics 202
  • Biochemistry 50
  • Biomaterials 110
  • Biotechnology 48
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Kegang Wu China
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Citations per field
00.5×1.5×2×2.4×
Kegang Wu · 1×
Citations per year

Countries citing papers authored by Lishui Chen

Since Specialization
Citations

This map shows the geographic impact of Lishui Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lishui Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lishui Chen more than expected).

Fields of papers citing papers by Lishui Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lishui Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lishui Chen. The network helps show where Lishui Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Lishui Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lishui Chen Line = papers co-authored together Lishui Chen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200999
2 201767
3 201067
4 200966
5 200760
6 201655
7 202040
8 202529
9 201128
10 202428
11 200821
12 202118
13 202217
14 201016
15 202416
16 202216
17 202513
18 20259
19 20139
20 20248

About Lishui Chen

Lishui Chen is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biochemistry and Endocrinology, Diabetes and Metabolism, having authored 46 papers that have together received 749 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (6 papers), Gut microbiota and health (6 papers), Diet, Metabolism, and Disease (5 papers), Infant Nutrition and Health (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food composition and properties (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Food Science (288 citations), Nutrition and Dietetics (202 citations), Biochemistry (50 citations), Biomaterials (110 citations) and Biotechnology (48 citations). Lishui Chen has collaborated with scholars based in China, France and Australia. Frequent co-authors include Fazheng Ren, Lijun Chen, Liping Wu, Ying Ma, Jean‐Louis Maubois, Jinbo Fan, Xueying Mao, Shenghua He, Jianbin Li and Peihua Liu. Their work appears in journals such as Foods, Food Bioscience, Dairy Science and Technology, European Food Research and Technology and Antioxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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