Linwu Ran

1.6k citations
29 papers · 1.4k · 1 hit paper · h-index 20

Impact in

    • Phytochemicals and Antioxidant Activities
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods

Papers in

Linwu Ran

27 papers receiving 1.4k citations

Linwu Ran's Hit Papers

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice 2019 · 347 citations
3470+2+4Years since publication100200300

Peers

Linwu Ran
Comparison fields: 5 of 83
  • Biochemistry 209
  • Food Science 327
  • Nutrition and Dietetics 131
  • Molecular Biology 562
  • Complementary and alternative medicine 70
Replace Yujia Peng with:
Yujia Peng China
Jia Mi China
Daoyuan Ren China
Ying Guo Zhu China
Jianxin Cao China
Ka Ying Ma Hong Kong
Yamei Yan China
Ruokun Yi China
Pragyanshu Khare India
Yilin You China
Linwu Ran relative to Yujia Peng China Yujia Peng's profile →
Citations per field
00.5×2×4×6×
Yujia Peng · 1×
Citations per year

Countries citing papers authored by Linwu Ran

Since Specialization
Citations

This map shows the geographic impact of Linwu Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linwu Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linwu Ran more than expected).

Fields of papers citing papers by Linwu Ran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linwu Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linwu Ran. The network helps show where Linwu Ran may publish in the future.

Co-authors

The 25 scholars most cited alongside Linwu Ran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Linwu Ran Line = papers co-authored together Linwu Ran links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Hit paper breakdown →
2019347
2 2019190
3 2022121
4 2019115
5 2019100
6 201889
7 201778
8 201047
9 202139
10 202038
11 201932
12 202032
13 202230
14 201827
15 201927
16 202226
17 201924
18 201120
19 202220
20 202320

About Linwu Ran

Linwu Ran is a scholar working on Nutrition and Dietetics, Biochemistry, Endocrinology, Diabetes and Metabolism, Molecular Biology and Food Science, having authored 29 papers that have together received 1.4k indexed citations. Recurring topics across this work include Gut microbiota and health (13 papers), Natural Antidiabetic Agents Studies (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides Composition and Applications (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Fungal Biology and Applications (2 papers), Selenium in Biological Systems (2 papers) and Medicinal Plant Research (2 papers). The work is most often cited by research in Biochemistry (209 citations), Food Science (327 citations), Nutrition and Dietetics (131 citations), Molecular Biology (562 citations) and Complementary and alternative medicine (70 citations). Linwu Ran has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Yamei Yan, Xiaoxiong Zeng, Youlong Cao, Jia Mi, Yu Ding, Dan Chen, Yujia Peng, Peng Wan, Xiaoying Li and Zhijuan Zhang. Their work appears in journals such as Food & Function, Journal of Functional Foods, Molecules, Food Research International and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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