Lee Sin Chang
Impact in
- Food Science top 2%
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 28
- Microencapsulation and Drying Processes 9
- Botanical Research and Applications 7
- Proteins in Food Systems 6
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- Protein Hydrolysis and Bioactive Peptides 13
- Identification and Quantification in Food 12
- Co-authors
- Seng Joe Lim (24 shared papers)Hasanah Mohd Ghazali (13 shared papers)Yus Aniza Yusof (15 shared papers)Abdul Salam Babji (17 shared papers)Roselina Karim (5 shared papers)Wan Aida Wan Mustapha (7 shared papers)Liew Phing Pui (7 shared papers)Adibi M. Nor (1 shared paper)
- Journals
- Food Bioscience (4 papers)Journal of Food Process Engineering (4 papers)International Journal of Biological Macromolecules (3 papers)LWT (3 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- MalaysiaUnited StatesJapan
In The Last Decade
Lee Sin Chang
52 papers receiving 883 citations
Peers
Comparison fields: 5 of 98
- Food Science 408
- Biochemistry 74
- Aquatic Science 87
- Animal Science and Zoology 85
- Horticulture 8
Countries citing papers authored by Lee Sin Chang
This map shows the geographic impact of Lee Sin Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee Sin Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee Sin Chang more than expected).
Fields of papers citing papers by Lee Sin Chang
This network shows the impact of papers produced by Lee Sin Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee Sin Chang. The network helps show where Lee Sin Chang may publish in the future.
Co-authors
The 25 scholars most cited alongside Lee Sin Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 96 | |
| 2 | 2006 | 62 | |
| 3 | 2019 | 60 | |
| 4 | 2019 | 57 | |
| 5 | 2021 | 53 | |
| 6 | 2020 | 43 | |
| 7 | 2018 | 32 | |
| 8 | 2020 | 30 | |
| 9 | 2020 | 29 | |
| 10 | 2020 | 28 | |
| 11 | 2020 | 25 | |
| 12 | 2015 | 22 | |
| 13 | 2023 | 22 | |
| 14 | 2020 | 22 | |
| 15 | 2018 | 22 | |
| 16 | 2018 | 21 | |
| 17 | 2019 | 20 | |
| 18 | 2018 | 20 | |
| 19 | 2019 | 18 | |
| 20 | Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder | 2019 | 18 |
About Lee Sin Chang
Lee Sin Chang is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 56 papers that have together received 914 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Identification and Quantification in Food (12 papers), Microencapsulation and Drying Processes (9 papers), Botanical Research and Applications (7 papers), Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Food Science (408 citations), Biochemistry (74 citations), Aquatic Science (87 citations), Animal Science and Zoology (85 citations) and Horticulture (8 citations). Lee Sin Chang has collaborated with scholars based in Malaysia, United States and Japan. Frequent co-authors include Seng Joe Lim, Hasanah Mohd Ghazali, Yus Aniza Yusof, Abdul Salam Babji, Roselina Karim, Wan Aida Wan Mustapha, Liew Phing Pui, Adibi M. Nor, Yanty Noorzianna Abdul Manaf and Nyuk Ling Chin. Their work appears in journals such as Food Bioscience, Journal of Food Process Engineering, International Journal of Biological Macromolecules, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.