Lee Sin Chang
Impact in
- Food Science top 2%
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
Papers in
- Food Science 27
- Microencapsulation and Drying Processes 9
- Botanical Research and Applications 7
- Proteins in Food Systems 6
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- Protein Hydrolysis and Bioactive Peptides 13
- Identification and Quantification in Food 12
- Co-authors
- Seng Joe Lim (26 shared papers)Hasanah Mohd Ghazali (13 shared papers)Yus Aniza Yusof (15 shared papers)Abdul Salam Babji (17 shared papers)Nyuk Ling Chin (9 shared papers)Wan Aida Wan Mustapha (7 shared papers)Roselina Karim (5 shared papers)Adibi M. Nor (1 shared paper)
- Journals
- Journal of Food Process Engineering (4 papers)Food Bioscience (4 papers)Journal of the Science of Food and Agriculture (3 papers)LWT (3 papers)International Journal of Biological Macromolecules (3 papers)
- Partner nations
- MalaysiaUnited StatesJapan
In The Last Decade
Lee Sin Chang
53 papers receiving 942 citations
Peers
Comparison fields: 5 of 97
- Food Science 422
- Aquatic Science 91
- Biochemistry 69
- Horticulture 8
- Nutrition and Dietetics 120
Countries citing papers authored by Lee Sin Chang
This map shows the geographic impact of Lee Sin Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lee Sin Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lee Sin Chang more than expected).
Fields of papers citing papers by Lee Sin Chang
This network shows the impact of papers produced by Lee Sin Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lee Sin Chang. The network helps show where Lee Sin Chang may publish in the future.
Co-authors
The 25 scholars most cited alongside Lee Sin Chang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 103 | |
| 2 | 2006 | 62 | |
| 3 | 2019 | 61 | |
| 4 | 2019 | 59 | |
| 5 | 2021 | 57 | |
| 6 | 2020 | 44 | |
| 7 | 2020 | 32 | |
| 8 | 2018 | 32 | |
| 9 | 2020 | 30 | |
| 10 | 2020 | 29 | |
| 11 | 2020 | 25 | |
| 12 | 2020 | 25 | |
| 13 | 2023 | 25 | |
| 14 | 2020 | 23 | |
| 15 | 2015 | 22 | |
| 16 | 2018 | 22 | |
| 17 | 2018 | 21 | |
| 18 | 2018 | 21 | |
| 19 | 2019 | 20 | |
| 20 | 2019 | 18 |
About Lee Sin Chang
Lee Sin Chang is a scholar working on Food Science, Molecular Biology, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 58 papers that have together received 967 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Identification and Quantification in Food (12 papers), Microencapsulation and Drying Processes (9 papers), Botanical Research and Applications (7 papers), Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers), Coconut Research and Applications (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Food Science (422 citations), Aquatic Science (91 citations), Biochemistry (69 citations), Horticulture (8 citations) and Nutrition and Dietetics (120 citations). Lee Sin Chang has collaborated with scholars based in Malaysia, United States and Japan. Frequent co-authors include Seng Joe Lim, Hasanah Mohd Ghazali, Yus Aniza Yusof, Abdul Salam Babji, Nyuk Ling Chin, Wan Aida Wan Mustapha, Roselina Karim, Adibi M. Nor, Liew Phing Pui and Yanty Noorzianna Abdul Manaf. Their work appears in journals such as Journal of Food Process Engineering, Food Bioscience, Journal of the Science of Food and Agriculture, LWT and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.