Lea Bredsdorff
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Safety and Hygiene
- Pesticide Residue Analysis and Safety
- Agricultural safety and regulations
Papers in
-
- Agricultural safety and regulations 3
- Pesticide Residue Analysis and Safety 3
- Co-authors
- Salka E. Rasmussen (4 shared papers)Kirsten Pilegaard (6 shared papers)Elizabeth Offord (1 shared paper)Florilène Bouisset (1 shared paper)Denís Barron (1 shared paper)Claus Cornett (1 shared paper)Gary Williamson (1 shared paper)Inge Lise F. Nielsen (1 shared paper)
- Journals
- Food and Chemical Toxicology (3 papers)Regulatory Toxicology and Pharmacology (2 papers)Toxicology Letters (2 papers)European Journal of Clinical Nutrition (2 papers)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- DenmarkSlovakiaUnited Kingdom
In The Last Decade
Lea Bredsdorff
19 papers receiving 434 citations
Peers
Comparison fields: 5 of 103
- Biochemistry 85
- Food Science 140
- Health, Toxicology and Mutagenesis 54
- Complementary and alternative medicine 28
- Pharmacology 27
Countries citing papers authored by Lea Bredsdorff
This map shows the geographic impact of Lea Bredsdorff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lea Bredsdorff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lea Bredsdorff more than expected).
Fields of papers citing papers by Lea Bredsdorff
This network shows the impact of papers produced by Lea Bredsdorff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lea Bredsdorff. The network helps show where Lea Bredsdorff may publish in the future.
Co-authors
The 25 scholars most cited alongside Lea Bredsdorff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 105 | |
| 2 | 2016 | 88 | |
| 3 | 2012 | 46 | |
| 4 | 2015 | 44 | |
| 5 | 2010 | 30 | |
| 6 | 2018 | 28 | |
| 7 | 2015 | 26 | |
| 8 | 2010 | 25 | |
| 9 | 2021 | 18 | |
| 10 | 2013 | 11 | |
| 11 | 2019 | 7 | |
| 12 | De fleste får nok vitaminer og mineraler fra kosten alene | 2016 | 4 |
| 13 | D-vitamin. Opdatering af videnskabelig evidens for sygdomsforebyggelse og anbefalinger | 2010 | 4 |
| 14 | 2023 | 3 | |
| 15 | 2020 | 3 | |
| 16 | 2018 | 3 | |
| 17 | 2025 | 1 | |
| 18 | 2024 | 1 | |
| 19 | 2014 | 1 | |
| 20 | New and validated biomarker for intake of fruits and vegetables | 2006 | 1 |
About Lea Bredsdorff
Lea Bredsdorff is a scholar working on Food Science, Plant Science, Health, Toxicology and Mutagenesis, Molecular Biology and Pathology and Forensic Medicine, having authored 23 papers that have together received 449 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Agricultural safety and regulations (3 papers), Pesticide Residue Analysis and Safety (3 papers), Effects and risks of endocrine disrupting chemicals (3 papers), Toxic Organic Pollutants Impact (3 papers), Phytoestrogen effects and research (3 papers), Nutritional Studies and Diet (2 papers) and Air Quality and Health Impacts (2 papers). The work is most often cited by research in Biochemistry (85 citations), Food Science (140 citations), Health, Toxicology and Mutagenesis (54 citations), Complementary and alternative medicine (28 citations) and Pharmacology (27 citations). Lea Bredsdorff has collaborated with scholars based in Denmark, Slovakia and United Kingdom. Frequent co-authors include Salka E. Rasmussen, Kirsten Pilegaard, Elizabeth Offord, Florilène Bouisset, Denís Barron, Claus Cornett, Gary Williamson, Inge Lise F. Nielsen, Morten Poulsen and Marian Raley. Their work appears in journals such as Food and Chemical Toxicology, Regulatory Toxicology and Pharmacology, Toxicology Letters, European Journal of Clinical Nutrition and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.