B. Blanchfield
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Food Science top 2%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
Papers in
-
- Animal Nutrition and Physiology 9
- Meat and Animal Product Quality 6
- Food Science 14
- Salmonella and Campylobacter epidemiology 10
- Probiotics and Fermented Foods 6
- Co-authors
- John W. Austin (16 shared papers)S. Stavrić (8 shared papers)T.M. Gleeson (7 shared papers)Hilliard Pivnick (8 shared papers)J. Harwig (5 shared papers)James P. Smith (12 shared papers)David T. Williams (1 shared paper)D. T. Williams (5 shared papers)
- Journals
- Journal of Food Protection (13 papers)Journal of Food Safety (4 papers)Bulletin of Environmental Contamination and Toxicology (3 papers)Applied and Environmental Microbiology (3 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- Canada
In The Last Decade
B. Blanchfield
41 papers receiving 896 citations
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 285
- Food Science 451
- Biotechnology 156
- Endocrinology 58
- Health, Toxicology and Mutagenesis 149
Countries citing papers authored by B. Blanchfield
This map shows the geographic impact of B. Blanchfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Blanchfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Blanchfield more than expected).
Fields of papers citing papers by B. Blanchfield
This network shows the impact of papers produced by B. Blanchfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Blanchfield. The network helps show where B. Blanchfield may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Blanchfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 76 | |
| 2 | 1975 | 74 | |
| 3 | 1981 | 55 | |
| 4 | 1985 | 54 | |
| 5 | 2013 | 53 | |
| 6 | 1987 | 53 | |
| 7 | 1998 | 50 | |
| 8 | 1977 | 49 | |
| 9 | 1984 | 42 | |
| 10 | 1980 | 40 | |
| 11 | 1974 | 39 | |
| 12 | 1989 | 33 | |
| 13 | 2000 | 29 | |
| 14 | 1998 | 29 | |
| 15 | 2012 | 28 | |
| 16 | 1999 | 26 | |
| 17 | 2004 | 26 | |
| 18 | 1995 | 25 | |
| 19 | 1977 | 23 | |
| 20 | 1992 | 20 |
About B. Blanchfield
B. Blanchfield is a scholar working on Animal Science and Zoology, Food Science, Neurology, Health, Toxicology and Mutagenesis and Biotechnology, having authored 42 papers that have together received 1.1k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (10 papers), Botulinum Toxin and Related Neurological Disorders (10 papers), Animal Nutrition and Physiology (9 papers), Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers), Probiotics and Fermented Foods (6 papers), Mycotoxins in Agriculture and Food (4 papers) and Toxic Organic Pollutants Impact (4 papers). The work is most often cited by research in Animal Science and Zoology (285 citations), Food Science (451 citations), Biotechnology (156 citations), Endocrinology (58 citations) and Health, Toxicology and Mutagenesis (149 citations). B. Blanchfield has collaborated with scholars based in Canada. Frequent co-authors include John W. Austin, S. Stavrić, T.M. Gleeson, Hilliard Pivnick, J. Harwig, James P. Smith, David T. Williams, D. T. Williams, Peter Scott and Daphne Phillips Daifas. Their work appears in journals such as Journal of Food Protection, Journal of Food Safety, Bulletin of Environmental Contamination and Toxicology, Applied and Environmental Microbiology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.