L. Stevenson
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
Papers in
-
- Obesity, Physical Activity, Diet 18
- Nutritional Studies and Diet 15
- Consumer Attitudes and Food Labeling 10
-
- Fatty Acid Research and Health 3
- Co-authors
- Ian G. Davies (15 shared papers)Jenny Walton (2 shared papers)Kathryn O’Sullivan (1 shared paper)Frankie Phillips (1 shared paper)Toni Blackham (15 shared papers)Agnieszka Jaworowska (7 shared papers)Katie Lane (2 shared papers)Matthew Ashton (5 shared papers)
- Journals
- Proceedings of The Nutrition Society (15 papers)International Journal of Food Sciences and Nutrition (2 papers)Nutrients (2 papers)Nutrition Reviews (2 papers)Appetite (2 papers)
- Partner nations
- United KingdomSingaporeNetherlands
In The Last Decade
L. Stevenson
30 papers receiving 1.0k citations
L. Stevenson's Hit Papers
Peers
Comparison fields: 5 of 123
- Nutrition and Dietetics 275
- Food Science 226
- Public Health, Environmental and Occupational Health 316
- Biochemistry 29
- Plant Science 175
Countries citing papers authored by L. Stevenson
This map shows the geographic impact of L. Stevenson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Stevenson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Stevenson more than expected).
Fields of papers citing papers by L. Stevenson
This network shows the impact of papers produced by L. Stevenson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Stevenson. The network helps show where L. Stevenson may publish in the future.
Co-authors
The 25 scholars most cited alongside L. Stevenson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Wheat bran: its composition and benefits to health, a European perspective Hit paper breakdown → | 2012 | 353 |
| 2 | 2017 | 190 | |
| 3 | 2013 | 145 | |
| 4 | 2014 | 69 | |
| 5 | 2017 | 50 | |
| 6 | 2012 | 47 | |
| 7 | 2021 | 35 | |
| 8 | 1999 | 35 | |
| 9 | 1993 | 24 | |
| 10 | 2010 | 18 | |
| 11 | Exercise in pregnancy. Part 1: Update on pathophysiology. | 1997 | 17 |
| 12 | 2004 | 15 | |
| 13 | 2016 | 15 | |
| 14 | 2003 | 11 | |
| 15 | 2020 | 9 | |
| 16 | 2015 | 8 | |
| 17 | 2011 | 7 | |
| 18 | 2020 | 5 | |
| 19 | 2018 | 4 | |
| 20 | 2015 | 2 |
About L. Stevenson
L. Stevenson is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Food Science, General Health Professions and Physiology, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (18 papers), Nutritional Studies and Diet (15 papers), Consumer Attitudes and Food Labeling (10 papers), Food Security and Health in Diverse Populations (4 papers), Fatty Acid Research and Health (3 papers), Global Public Health Policies and Epidemiology (3 papers), Food Safety and Hygiene (2 papers) and Obesity and Health Practices (2 papers). The work is most often cited by research in Nutrition and Dietetics (275 citations), Food Science (226 citations), Public Health, Environmental and Occupational Health (316 citations), Biochemistry (29 citations) and Plant Science (175 citations). L. Stevenson has collaborated with scholars based in United Kingdom, Singapore and Netherlands. Frequent co-authors include Ian G. Davies, Jenny Walton, Kathryn O’Sullivan, Frankie Phillips, Toni Blackham, Agnieszka Jaworowska, Katie Lane, Matthew Ashton, Catherine Taylor and Grace Farhat. Their work appears in journals such as Proceedings of The Nutrition Society, International Journal of Food Sciences and Nutrition, Nutrients, Nutrition Reviews and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.