Jane E. Allshouse
Impact in
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- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
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- Economics of Agriculture and Food Markets 6
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- Organic Food and Agriculture 3
- Co-authors
- Linda Scott Kantor (7 shared papers)Judy Putnam (4 shared papers)Elizabeth Frazão (4 shared papers)Biing‐Hwan Lin (5 shared papers)Jayachandran N. Variyam (2 shared papers)Susan L. Pollack (1 shared paper)John Cromartie (1 shared paper)Jean C. Buzby (1 shared paper)
- Journals
- Journal of Nutrition (2 papers)Journal of Food Products Marketing (1 paper)AgEcon Search (University of Minnesota, USA) (5 papers)RePEc: Research Papers in Economics (10 papers)
- Partner nations
- United States
In The Last Decade
Jane E. Allshouse
23 papers receiving 539 citations
Peers
Comparison fields: 5 of 90
- Public Health, Environmental and Occupational Health 260
- Nutrition and Dietetics 126
- Tourism, Leisure and Hospitality Management 10
- Pharmacy 27
- Food Science 88
Countries citing papers authored by Jane E. Allshouse
This map shows the geographic impact of Jane E. Allshouse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane E. Allshouse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane E. Allshouse more than expected).
Fields of papers citing papers by Jane E. Allshouse
This network shows the impact of papers produced by Jane E. Allshouse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane E. Allshouse. The network helps show where Jane E. Allshouse may publish in the future.
Co-authors
The 13 scholars most cited alongside Jane E. Allshouse, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 206 | |
| 2 | 2001 | 111 | |
| 3 | 2003 | 61 | |
| 4 | Factors affecting dry bean consumption in the United States | 2000 | 58 |
| 5 | 2000 | 32 | |
| 6 | Factors affecting tomato consumption in the United States | 2000 | 30 |
| 7 | 2003 | 27 | |
| 8 | 1998 | 17 | |
| 9 | 1996 | 10 | |
| 10 | 2001 | 10 | |
| 11 | 2003 | 8 | |
| 12 | 2002 | 7 | |
| 13 | 2001 | 6 | |
| 14 | 2003 | 5 | |
| 15 | 1999 | 5 | |
| 16 | 2001 | 5 | |
| 17 | The Economics of Food Safety and International Trade in Food Products | 2001 | 5 |
| 18 | 1995 | 4 | |
| 19 | Sweet potatoes: getting to the root of demand. | 2002 | 3 |
| 20 | Dramatic growth in mass media food advertising in the 1980's. | 1993 | 3 |
About Jane E. Allshouse
Jane E. Allshouse is a scholar working on Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 23 papers that have together received 619 indexed citations. Recurring topics across this work include Economics of Agriculture and Food Markets (6 papers), Nutritional Studies and Diet (3 papers), Organic Food and Agriculture (3 papers), Food Security and Health in Diverse Populations (2 papers), Obesity, Physical Activity, Diet (2 papers), Consumer Attitudes and Food Labeling (1 paper), Agricultural Economics and Policy (1 paper) and Animal Disease Management and Epidemiology (1 paper). The work is most often cited by research in Public Health, Environmental and Occupational Health (260 citations), Nutrition and Dietetics (126 citations), Tourism, Leisure and Hospitality Management (10 citations), Pharmacy (27 citations) and Food Science (88 citations). Jane E. Allshouse has collaborated with scholars based in United States. Frequent co-authors include Linda Scott Kantor, Judy Putnam, Elizabeth Frazão, Biing‐Hwan Lin, Jayachandran N. Variyam, Susan L. Pollack, John Cromartie, Jean C. Buzby, Paul D. Frenzen and Donna H. Roberts. Their work appears in journals such as Journal of Nutrition, Journal of Food Products Marketing, AgEcon Search (University of Minnesota, USA) and RePEc: Research Papers in Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.