F. C. Parrish

5.6k citations
85 papers · 4.3k · 1 hit paper · h-index 36

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Pharmacological Effects and Assays
    • Calpain Protease Function and Regulation
    • Muscle metabolism and nutrition

Papers in

    • Meat and Animal Product Quality 71
    • Animal Nutrition and Physiology 29
    • Pharmacological Effects and Assays 9
    • Muscle Physiology and Disorders 16
    • Protein Hydrolysis and Bioactive Peptides 7

F. C. Parrish

85 papers receiving 3.9k citations

F. C. Parrish's Hit Papers

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE 1978 · 444 citations
4440+16+32Years since publication100200300400

Peers

F. C. Parrish
Comparison fields: 5 of 116
  • Animal Science and Zoology 3.7k
  • Cell Biology 884
  • Food Science 681
  • Insect Science 459
  • Small Animals 264
Replace T. R. Dutson with:
T. R. Dutson United States
Reiner Hamm Germany
Per Ertbjerg Finland
R.A. Lawrie United Kingdom
E. J. Briskey United States
Gabriel Monin France
E. Huff‐Lonergan United States
R. A. Merkel United States
G.H. Geesink Australia
Katja Rosenvold New Zealand
F. C. Parrish relative to T. R. Dutson United States T. R. Dutson's profile →
Citations per field
00.5×
T. R. Dutson · 1×
Citations per year

Countries citing papers authored by F. C. Parrish

Since Specialization
Citations

This map shows the geographic impact of F. C. Parrish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. C. Parrish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. C. Parrish more than expected).

Fields of papers citing papers by F. C. Parrish

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. C. Parrish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. C. Parrish. The network helps show where F. C. Parrish may publish in the future.

Co-authors

The 25 scholars most cited alongside F. C. Parrish, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. C. Parrish Line = papers co-authored together F. C. Parrish links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.

#Work
1
RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE
Hit paper breakdown →
1978444
2 1996362
3 1976275
4 2001183
5 1977159
6 2000156
7 1995149
8 1977136
9 1977120
10 1985105
11 2002102
12 200484
13 198778
14 197378
15 199178
16 200176
17 200074
18 197371
19 199669
20 199258

About F. C. Parrish

F. C. Parrish is a scholar working on Animal Science and Zoology, Molecular Biology, Cell Biology, Food Science and Cardiology and Cardiovascular Medicine, having authored 85 papers that have together received 4.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (29 papers), Muscle metabolism and nutrition (18 papers), Muscle Physiology and Disorders (16 papers), Food Quality and Safety Studies (12 papers), Pharmacological Effects and Assays (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Animal Science and Zoology (3.7k citations), Cell Biology (884 citations), Food Science (681 citations), Insect Science (459 citations) and Small Animals (264 citations). F. C. Parrish has collaborated with scholars based in United States, Japan and Australia. Frequent co-authors include D. G. OLSON, E. Huff‐Lonergan, H. R. Cross, Gary C. Smith, Marvin H. Stromer, B. R. Wiegand, R. Robson, Darrel E. Goll, Takeshi Mitsuhashi and J. C. Sparks. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Protection, Journal of Food Biochemistry and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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