Yuan H. Brad Kim
About
Yuan H. Brad Kim has authored 87 papers that have received a total of 2.3k indexed citations.
This includes 76 papers in Animal Science and Zoology, 28 papers in Insect Science and 23 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (33 papers) and Insect Utilization and Effects (19 papers). Yuan H. Brad Kim is often cited by papers focused on Meat and Animal Product Quality (76 papers), Animal Nutrition and Physiology (33 papers) and Insect Utilization and Effects (19 papers) and collaborates with scholars based in United States, New Zealand and South Korea. Yuan H. Brad Kim's co-authors include Derico Setyabrata, Hyun‐Wook Kim, Bruce R. Cooper, Katja Rosenvold and Danyi Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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