Ke-Ping Ye
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 1
- Co-authors
- Guanghong Zhou (2 shared papers)Jinxuan Cao (1 shared paper)Jing Zhang (1 shared paper)Daodong Pan (1 shared paper)Yangying Sun (1 shared paper)Xin Zhang (1 shared paper)Huhu Wang (1 shared paper)Tong Xing (1 shared paper)
- Journals
- Frontiers in Microbiology (1 paper)Food Chemistry (1 paper)Food Control (1 paper)Food Microbiology (1 paper)PubMed (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Ke-Ping Ye
6 papers receiving 397 citations
Peers
Comparison fields: 5 of 64
- Food Science 186
- Animal Science and Zoology 96
- Endocrinology 30
- Pharmacology 44
- Biotechnology 45
Countries citing papers authored by Ke-Ping Ye
This map shows the geographic impact of Ke-Ping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke-Ping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke-Ping Ye more than expected).
Fields of papers citing papers by Ke-Ping Ye
This network shows the impact of papers produced by Ke-Ping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke-Ping Ye. The network helps show where Ke-Ping Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Ke-Ping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 157 | |
| 2 | 2017 | 154 | |
| 3 | 2013 | 58 | |
| 4 | 2017 | 31 | |
| 5 | [Effect of curcumine on the nuclear pathway of JNK during hippocampal ischemia/reperfusion injury in SHR]. | 2010 | 3 |
| 6 | 2023 | 3 |
About Ke-Ping Ye
Ke-Ping Ye is a scholar working on Molecular Biology, Organic Chemistry, Critical Care and Intensive Care Medicine, Ecology and Animal Science and Zoology, having authored 6 papers that have together received 406 indexed citations. Recurring topics across this work include Insect Pest Control Strategies (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Meat and Animal Product Quality (1 paper), Digestive system and related health (1 paper), Essential Oils and Antimicrobial Activity (1 paper), Animal Nutrition and Physiology (1 paper), Intensive Care Unit Cognitive Disorders (1 paper) and Sleep and related disorders (1 paper). The work is most often cited by research in Food Science (186 citations), Animal Science and Zoology (96 citations), Endocrinology (30 citations), Pharmacology (44 citations) and Biotechnology (45 citations). Ke-Ping Ye has collaborated with scholars based in China and United States. Frequent co-authors include Guanghong Zhou, Jinxuan Cao, Jing Zhang, Daodong Pan, Yangying Sun, Xin Zhang, Huhu Wang, Tong Xing, Xinglian Xu and Guangyu Wang. Their work appears in journals such as Frontiers in Microbiology, Food Chemistry, Food Control, Food Microbiology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.