Katya Carbone
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
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- Horticultural and Viticultural Research 5
- Plant Physiology and Cultivation Studies 4
- Postharvest Quality and Shelf Life Management 4
- Co-authors
- Roberto Ciccoritti (7 shared papers)Fabio Mencarelli (2 shared papers)Tiziana Amoriello (4 shared papers)Roberto Lo Scalzo (1 shared paper)Francesca Cecchini (1 shared paper)Valentina Picchi (1 shared paper)Daniel Oscar Cicero (1 shared paper)Greta Petrella (1 shared paper)
- Journals
- Scientia Horticulturae (3 papers)Journal of Cereal Science (2 papers)Food Chemistry (1 paper)Food and Bioprocess Technology (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- ItalyTajikistanPakistan
In The Last Decade
Katya Carbone
25 papers receiving 715 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 246
- Food Science 223
- Analytical Chemistry 102
- Pharmacology 74
- Plant Science 329
Countries citing papers authored by Katya Carbone
This map shows the geographic impact of Katya Carbone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katya Carbone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katya Carbone more than expected).
Fields of papers citing papers by Katya Carbone
This network shows the impact of papers produced by Katya Carbone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katya Carbone. The network helps show where Katya Carbone may publish in the future.
Co-authors
The 25 scholars most cited alongside Katya Carbone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 127 | |
| 2 | 2020 | 80 | |
| 3 | 2020 | 72 | |
| 4 | 2015 | 60 | |
| 5 | 2012 | 48 | |
| 6 | 2019 | 38 | |
| 7 | 2020 | 36 | |
| 8 | 2018 | 32 | |
| 9 | 2017 | 30 | |
| 10 | 2018 | 27 | |
| 11 | 2017 | 25 | |
| 12 | 2012 | 24 | |
| 13 | 2006 | 22 | |
| 14 | 1999 | 20 | |
| 15 | 2017 | 20 | |
| 16 | 2019 | 18 | |
| 17 | 2017 | 17 | |
| 18 | 2016 | 11 | |
| 19 | 2005 | 10 | |
| 20 | 2022 | 5 |
About Katya Carbone
Katya Carbone is a scholar working on Biochemistry, Plant Science, Food Science, Pharmacology and Analytical Chemistry, having authored 25 papers that have together received 732 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers), Plant Physiology and Cultivation Studies (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Hops Chemistry and Applications (3 papers), Enzyme Catalysis and Immobilization (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Biochemistry (246 citations), Food Science (223 citations), Analytical Chemistry (102 citations), Pharmacology (74 citations) and Plant Science (329 citations). Katya Carbone has collaborated with scholars based in Italy, Tajikistan and Pakistan. Frequent co-authors include Roberto Ciccoritti, Fabio Mencarelli, Tiziana Amoriello, Roberto Lo Scalzo, Francesca Cecchini, Valentina Picchi, Daniel Oscar Cicero, Greta Petrella, Stefano Bellucci and Roberta Fraschini. Their work appears in journals such as Scientia Horticulturae, Journal of Cereal Science, Food Chemistry, Food and Bioprocess Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.