Katya Carbone
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Horticultural and Viticultural Research 5
- Postharvest Quality and Shelf Life Management 4
- Plant Physiology and Cultivation Studies 4
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 11
- Co-authors
- Roberto Ciccoritti (7 shared papers)Fabio Mencarelli (2 shared papers)Tiziana Amoriello (4 shared papers)Valentina Picchi (1 shared paper)Roberto Lo Scalzo (1 shared paper)Francesca Cecchini (1 shared paper)Daniel O. Cicero (1 shared paper)Antonino Cataldo (1 shared paper)
- Journals
- Scientia Horticulturae (3 papers)Journal of Cereal Science (2 papers)European Food Research and Technology (1 paper)Food Chemistry (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- ItalyPakistanTajikistan
In The Last Decade
Katya Carbone
24 papers receiving 663 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 233
- Food Science 210
- Analytical Chemistry 100
- Pharmacology 72
- Plant Science 311
Countries citing papers authored by Katya Carbone
This map shows the geographic impact of Katya Carbone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katya Carbone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katya Carbone more than expected).
Fields of papers citing papers by Katya Carbone
This network shows the impact of papers produced by Katya Carbone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katya Carbone. The network helps show where Katya Carbone may publish in the future.
Co-authors
The 25 scholars most cited alongside Katya Carbone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 120 | |
| 2 | 2020 | 71 | |
| 3 | 2020 | 66 | |
| 4 | 2015 | 59 | |
| 5 | 2012 | 44 | |
| 6 | 2019 | 37 | |
| 7 | 2020 | 31 | |
| 8 | 2018 | 30 | |
| 9 | 2017 | 29 | |
| 10 | 2018 | 26 | |
| 11 | 2017 | 24 | |
| 12 | 2012 | 21 | |
| 13 | 2006 | 20 | |
| 14 | 1999 | 19 | |
| 15 | 2017 | 17 | |
| 16 | 2019 | 17 | |
| 17 | 2017 | 16 | |
| 18 | 2005 | 10 | |
| 19 | 2016 | 7 | |
| 20 | 2022 | 5 |
About Katya Carbone
Katya Carbone is a scholar working on Plant Science, Biochemistry, Food Science, Pharmacology and Molecular Biology, having authored 24 papers that have together received 678 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers), Hops Chemistry and Applications (3 papers), Spectroscopy and Chemometric Analyses (2 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Biochemistry (233 citations), Food Science (210 citations), Analytical Chemistry (100 citations), Pharmacology (72 citations) and Plant Science (311 citations). Katya Carbone has collaborated with scholars based in Italy, Pakistan and Tajikistan. Frequent co-authors include Roberto Ciccoritti, Fabio Mencarelli, Tiziana Amoriello, Valentina Picchi, Roberto Lo Scalzo, Francesca Cecchini, Daniel O. Cicero, Antonino Cataldo, Stefano Bellucci and Roberta Fraschini. Their work appears in journals such as Scientia Horticulturae, Journal of Cereal Science, European Food Research and Technology, Food Chemistry and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.