Alexander Junges
About
Alexander Junges has authored 57 papers that have received a total of 322 indexed citations.
This includes 38 papers in Food Science, 10 papers in Biochemistry and 9 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (12 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Alexander Junges is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Brazil, Canada and United States. Alexander Junges's co-authors include Rogério Luís Cansian, Eunice Valduga, Jamile Zeni, Elton Franceschi and Rosicler Colet and has published in prestigious journals such as Food Chemistry, Catalysis Today and Food Research International.
In The Last Decade
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