Francesca Cecchini
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 12
- Fermentation and Sensory Analysis 12
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- Phytochemicals and Antioxidant Activities 6
- Co-authors
- Massimo Morassut (10 shared papers)Massimo Lucarini (3 shared papers)Ginevra Lombardi‐Boccia (3 shared papers)Alessandra Durazzo (3 shared papers)Margherita Campo (2 shared papers)Rocco Di Stefano (1 shared paper)Annalisa Romani (2 shared papers)Katya Carbone (1 shared paper)
In The Last Decade
Francesca Cecchini
26 papers receiving 934 citations
Peers
Comparison fields: 5 of 117
- Biochemistry 243
- Food Science 288
- Plant Science 320
- Tourism, Leisure and Hospitality Management 12
- Critical Care and Intensive Care Medicine 31
Countries citing papers authored by Francesca Cecchini
This map shows the geographic impact of Francesca Cecchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Cecchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Cecchini more than expected).
Fields of papers citing papers by Francesca Cecchini
This network shows the impact of papers produced by Francesca Cecchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Cecchini. The network helps show where Francesca Cecchini may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Cecchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 138 | |
| 2 | 2011 | 128 | |
| 3 | 2005 | 111 | |
| 4 | 2018 | 107 | |
| 5 | 2008 | 99 | |
| 6 | 2021 | 88 | |
| 7 | 2018 | 59 | |
| 8 | 2014 | 40 | |
| 9 | 2010 | 34 | |
| 10 | 2016 | 26 | |
| 11 | 2016 | 23 | |
| 12 | 2021 | 21 | |
| 13 | 2011 | 18 | |
| 14 | 2018 | 17 | |
| 15 | 2018 | 15 | |
| 16 | 2010 | 7 | |
| 17 | 2017 | 6 | |
| 18 | 2012 | 6 | |
| 19 | 2017 | 5 | |
| 20 | 2020 | 5 |
About Francesca Cecchini
Francesca Cecchini is a scholar working on Food Science, Biochemistry, Plant Science, Immunology and Ecology, having authored 28 papers that have together received 968 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Aquaculture disease management and microbiota (6 papers), Bacteriophages and microbial interactions (4 papers), Identification and Quantification in Food (3 papers), Polyamine Metabolism and Applications (3 papers) and Plant Pathogens and Fungal Diseases (2 papers). The work is most often cited by research in Biochemistry (243 citations), Food Science (288 citations), Plant Science (320 citations), Tourism, Leisure and Hospitality Management (12 citations) and Critical Care and Intensive Care Medicine (31 citations). Francesca Cecchini has collaborated with scholars based in Italy, Portugal and Israel. Frequent co-authors include Massimo Morassut, Massimo Lucarini, Ginevra Lombardi‐Boccia, Alessandra Durazzo, Margherita Campo, Rocco Di Stefano, Annalisa Romani, Katya Carbone, Valentina Picchi and Roberto Lo Scalzo. Their work appears in journals such as Food Chemistry, Molecules, Sustainability, Applied Sciences and Critical Care.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.