Francesca Cecchini
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
-
- Horticultural and Viticultural Research 10
- Plant Physiology and Cultivation Studies 2
- Food Science 12
- Fermentation and Sensory Analysis 12
- Co-authors
- M. Morassut (10 shared papers)Alessandra Durazzo (3 shared papers)Massimo Lucarini (3 shared papers)Ginevra Lombardi‐Boccia (3 shared papers)Rocco Di Stefano (1 shared paper)Annalisa Romani (2 shared papers)Margherita Campo (2 shared papers)Katya Carbone (1 shared paper)
In The Last Decade
Francesca Cecchini
24 papers receiving 767 citations
Peers
Comparison fields: 5 of 109
- Biochemistry 222
- Food Science 263
- Plant Science 296
- Tourism, Leisure and Hospitality Management 9
- Nutrition and Dietetics 70
Countries citing papers authored by Francesca Cecchini
This map shows the geographic impact of Francesca Cecchini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Cecchini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Cecchini more than expected).
Fields of papers citing papers by Francesca Cecchini
This network shows the impact of papers produced by Francesca Cecchini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Cecchini. The network helps show where Francesca Cecchini may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Cecchini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 126 | |
| 2 | 2011 | 120 | |
| 3 | 2005 | 96 | |
| 4 | 2018 | 90 | |
| 5 | 2008 | 88 | |
| 6 | 2018 | 52 | |
| 7 | 2010 | 34 | |
| 8 | 2014 | 31 | |
| 9 | 2016 | 24 | |
| 10 | 2021 | 21 | |
| 11 | 2016 | 19 | |
| 12 | 2018 | 17 | |
| 13 | 2018 | 15 | |
| 14 | 2011 | 14 | |
| 15 | 2010 | 6 | |
| 16 | 2012 | 6 | |
| 17 | 2017 | 5 | |
| 18 | 2020 | 5 | |
| 19 | 2017 | 5 | |
| 20 | 2023 | 3 |
About Francesca Cecchini
Francesca Cecchini is a scholar working on Plant Science, Food Science, Molecular Biology, Ecology and Biochemistry, having authored 27 papers that have together received 786 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Aquaculture disease management and microbiota (6 papers), Bacteriophages and microbial interactions (4 papers), Polyamine Metabolism and Applications (3 papers), Identification and Quantification in Food (3 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (222 citations), Food Science (263 citations), Plant Science (296 citations), Tourism, Leisure and Hospitality Management (9 citations) and Nutrition and Dietetics (70 citations). Francesca Cecchini has collaborated with scholars based in Italy, Portugal and Singapore. Frequent co-authors include M. Morassut, Alessandra Durazzo, Massimo Lucarini, Ginevra Lombardi‐Boccia, Rocco Di Stefano, Annalisa Romani, Margherita Campo, Katya Carbone, Valentina Picchi and Roberto Lo Scalzo. Their work appears in journals such as Food Chemistry, Sustainability, Molecules, Foods and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.