Junyan Ren
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 4
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- Phytase and its Applications 4
- Co-authors
- Zhaofeng Li (6 shared papers)Caiming Li (6 shared papers)Zhengbiao Gu (4 shared papers)Yan Hong (5 shared papers)Li Cheng (5 shared papers)Tod P. Holler (1 shared paper)Ning Ding (1 shared paper)Bingjie Liu (1 shared paper)
- Journals
- International Journal of Biological Macromolecules (2 papers)Food Chemistry (1 paper)Food Hydrocolloids (1 paper)Proceedings of the National Academy of Sciences (1 paper)Biotechnology Advances (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Junyan Ren
8 papers receiving 327 citations
Peers
Comparison fields: 5 of 55
- Biotechnology 129
- Nutrition and Dietetics 209
- Food Science 77
- Plant Science 56
- Neurology 9
Countries citing papers authored by Junyan Ren
This map shows the geographic impact of Junyan Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junyan Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junyan Ren more than expected).
Fields of papers citing papers by Junyan Ren
This network shows the impact of papers produced by Junyan Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junyan Ren. The network helps show where Junyan Ren may publish in the future.
Co-authors
The 25 scholars most cited alongside Junyan Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 72 | |
| 2 | 2017 | 59 | |
| 3 | 2019 | 52 | |
| 4 | 2017 | 50 | |
| 5 | 2021 | 43 | |
| 6 | 2018 | 37 | |
| 7 | 2019 | 11 | |
| 8 | 2016 | 3 |
About Junyan Ren
Junyan Ren is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Molecular Biology and Cell Biology, having authored 8 papers that have together received 327 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (4 papers), Phytase and its Applications (4 papers), Enzyme Production and Characterization (3 papers), Glycosylation and Glycoproteins Research (1 paper), Galectins and Cancer Biology (1 paper), Lysosomal Storage Disorders Research (1 paper) and Cellular transport and secretion (1 paper). The work is most often cited by research in Biotechnology (129 citations), Nutrition and Dietetics (209 citations), Food Science (77 citations), Plant Science (56 citations) and Neurology (9 citations). Junyan Ren has collaborated with scholars based in China and United States. Frequent co-authors include Zhaofeng Li, Caiming Li, Zhengbiao Gu, Yan Hong, Li Cheng, Tod P. Holler, Ning Ding, Bingjie Liu, Yang Li and Yang Li. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, Proceedings of the National Academy of Sciences and Biotechnology Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.