Junxian Pan
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Tea Polyphenols and Effects 9
-
- Food composition and properties 5
- Co-authors
- Yangjun Lv (11 shared papers)Yulan Jiang (11 shared papers)Haihua Zhang (9 shared papers)Shikang Zhang (9 shared papers)Yuejin Zhu (6 shared papers)Jun Liu (5 shared papers)Ming Li (2 shared papers)Qingru Liu (1 shared paper)
In The Last Decade
Junxian Pan
13 papers receiving 455 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 106
- Nutrition and Dietetics 219
- Food Science 225
- Pathology and Forensic Medicine 148
- Biological Psychiatry 17
Countries citing papers authored by Junxian Pan
This map shows the geographic impact of Junxian Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junxian Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junxian Pan more than expected).
Fields of papers citing papers by Junxian Pan
This network shows the impact of papers produced by Junxian Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junxian Pan. The network helps show where Junxian Pan may publish in the future.
Co-authors
The 20 scholars most cited alongside Junxian Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 129 | |
| 2 | 2017 | 64 | |
| 3 | 2019 | 52 | |
| 4 | 2014 | 52 | |
| 5 | 2019 | 45 | |
| 6 | 2016 | 39 | |
| 7 | 2017 | 22 | |
| 8 | 2018 | 17 | |
| 9 | 2020 | 11 | |
| 10 | 2021 | 9 | |
| 11 | Mechanism of the Programmed Cell Death Triggered by Plasticizers in the Germination Process of Wheat Seeds | 2013 | 8 |
| 12 | 2021 | 8 | |
| 13 | 2017 | 2 |
About Junxian Pan
Junxian Pan is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics, Biochemistry, Food Science and Molecular Biology, having authored 13 papers that have together received 458 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Food composition and properties (5 papers), Food Quality and Safety Studies (3 papers), Nanocomposite Films for Food Packaging (2 papers), Nutritional Studies and Diet (2 papers), Gut microbiota and health (2 papers) and Advanced Chemical Sensor Technologies (1 paper). The work is most often cited by research in Biochemistry (106 citations), Nutrition and Dietetics (219 citations), Food Science (225 citations), Pathology and Forensic Medicine (148 citations) and Biological Psychiatry (17 citations). Junxian Pan has collaborated with scholars based in China and Canada. Frequent co-authors include Yangjun Lv, Yulan Jiang, Haihua Zhang, Shikang Zhang, Yuejin Zhu, Jun Liu, Ming Li, Qingru Liu, Yuejin Zhu and Sophia Jun Xue. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Food Bioscience, Journal of the Science of Food and Agriculture and Canadian Journal of Diabetes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.