Junjun Guan
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Clinical Biochemistry top 10%
- Advanced Glycation End Products research
Papers in
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 3
-
- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- Xiaoya Liu (3 shared papers)Yufei Hua (1 shared paper)Haicheng Yin (3 shared papers)Xinpeng Bai (2 shared papers)Ming Hui (1 shared paper)Zhongping Shi (1 shared paper)Jinshui Wang (1 shared paper)Feng Jia (1 shared paper)
- Journals
- Journal of Food Process Engineering (1 paper)International Journal of Food Engineering (1 paper)Animal nutrition (1 paper)Frontiers in Microbiology (1 paper)Food Research International (1 paper)
- Partner nations
- China
In The Last Decade
Junjun Guan
15 papers receiving 349 citations
Peers
Comparison fields: 5 of 63
- Food Science 215
- Clinical Biochemistry 45
- Nutrition and Dietetics 79
- Biochemistry 21
- Animal Science and Zoology 36
Countries citing papers authored by Junjun Guan
This map shows the geographic impact of Junjun Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junjun Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junjun Guan more than expected).
Fields of papers citing papers by Junjun Guan
This network shows the impact of papers produced by Junjun Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junjun Guan. The network helps show where Junjun Guan may publish in the future.
Co-authors
The 25 scholars most cited alongside Junjun Guan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 173 | |
| 2 | 2011 | 73 | |
| 3 | Antioxidant and protective effect of an oleanolic acid-enriched extract of A. deliciosa root on carbon tetrachloride induced rat liver injury. | 2007 | 33 |
| 4 | Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods | 2007 | 22 |
| 5 | 2012 | 22 | |
| 6 | 2022 | 9 | |
| 7 | 2023 | 7 | |
| 8 | 2014 | 4 | |
| 9 | 2020 | 4 | |
| 10 | 2022 | 3 | |
| 11 | 2021 | 3 | |
| 12 | Stability of enzymatic hydrolysate of soy protein isolate-phospholipid composite emulsion. | 2020 | 2 |
| 13 | 2024 | 2 | |
| 14 | The Measures of Reducing Losses and Noise Control for HV Shunt Reactor | 2006 | 1 |
| 15 | Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation | 2005 | 1 |
| 16 | 2020 | 0 |
About Junjun Guan
Junjun Guan is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Pharmacology, having authored 16 papers that have together received 359 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Pharmacological Effects of Natural Compounds (3 papers), Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Phytochemistry and Biological Activities (2 papers), Microbial Inactivation Methods (2 papers) and Agricultural Engineering and Mechanization (1 paper). The work is most often cited by research in Food Science (215 citations), Clinical Biochemistry (45 citations), Nutrition and Dietetics (79 citations), Biochemistry (21 citations) and Animal Science and Zoology (36 citations). Junjun Guan has collaborated with scholars based in China. Frequent co-authors include Xiaoya Liu, Yufei Hua, Haicheng Yin, Xinpeng Bai, Ming Hui, Zhongping Shi, Jinshui Wang, Feng Jia, Yaoming Cui and Xinyu Liu. Their work appears in journals such as Journal of Food Process Engineering, International Journal of Food Engineering, Animal nutrition, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.