Junjie Yi
About
Junjie Yi has authored 100 papers that have received a total of 1.4k indexed citations.
This includes 38 papers in Plant Science, 33 papers in Food Science and 30 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Microbial Inactivation Methods (20 papers) and Postharvest Quality and Shelf Life Management (19 papers). Junjie Yi is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Microbial Inactivation Methods (20 papers) and Postharvest Quality and Shelf Life Management (19 papers) and collaborates with scholars based in China, Thailand and Belgium. Junjie Yi's co-authors include Shengbao Cai, Linyan Zhou, Yilin Sun and Zhijia Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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