Joseph‐Pierre Guiraud

1.0k citations
18 papers · 829 · h-index 12

Impact in

    • Cocoa and Sweet Potato Agronomy
    • Food Chemistry and Fat Analysis
    • Fermentation and Sensory Analysis

Papers in

    • Fermentation and Sensory Analysis 4
    • Food Chemistry and Fat Analysis 4
    • Microencapsulation and Drying Processes 2
    • Coffee research and impacts 7

Joseph‐Pierre Guiraud

18 papers receiving 768 citations

Peers

Joseph‐Pierre Guiraud
Comparison fields: 5 of 58
  • Horticulture 115
  • Food Science 442
  • Pharmacology 360
  • Biotechnology 120
  • Forestry 35
Replace Michel Barel with:
Michel Barel France
Sophie Assemat France
Hosam Elhalis Australia
John M. Smoot United States
Maria Antonia Martins Galeazzi Brazil
Manuel R. Kirchmayr Mexico
Porfirio Gutiérrez–Martínez Mexico
Ahmad Din Pakistan
Amparo Gamero Spain
Catherine G. Cavaletto United States
Joseph‐Pierre Guiraud relative to Michel Barel France Michel Barel's profile →
Citations per field
00.5×1.5×1.8×
Michel Barel · 1×
Citations per year

Countries citing papers authored by Joseph‐Pierre Guiraud

Since Specialization
Citations

This map shows the geographic impact of Joseph‐Pierre Guiraud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph‐Pierre Guiraud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph‐Pierre Guiraud more than expected).

Fields of papers citing papers by Joseph‐Pierre Guiraud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph‐Pierre Guiraud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph‐Pierre Guiraud. The network helps show where Joseph‐Pierre Guiraud may publish in the future.

Co-authors

The 22 scholars most cited alongside Joseph‐Pierre Guiraud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Joseph‐Pierre Guiraud Line = papers co-authored together Joseph‐Pierre Guiraud links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2006137
2 2001129
3 2006110
4 2007108
5 200778
6 200465
7 200533
8 200533
9 200633
10 200430
11 200325
12 200321
13 20069
14 20136
15
Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation
20005
16
20014
17 19862
18
Black Aspergillus species, OTA producers. Conditions for their growth and toxicogenesis in coffee
20071

About Joseph‐Pierre Guiraud

Joseph‐Pierre Guiraud is a scholar working on Food Science, Pharmacology, Plant Science, Molecular Biology and Biotechnology, having authored 18 papers that have together received 829 indexed citations. Recurring topics across this work include Coffee research and impacts (7 papers), Mycotoxins in Agriculture and Food (6 papers), Fermentation and Sensory Analysis (4 papers), Food Chemistry and Fat Analysis (4 papers), Microbial Inactivation Methods (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Meat and Animal Product Quality (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Horticulture (115 citations), Food Science (442 citations), Pharmacology (360 citations), Biotechnology (120 citations) and Forestry (35 citations). Joseph‐Pierre Guiraud has collaborated with scholars based in France, Mexico and Iran. Frequent co-authors include Bernard Guyot, Michel Barel, Sabine Schorr‐Galindo, Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Jean‐Marc Brillouet, Sylvie Avallone, Renaud Boulanger, Eugenia J. Olguín and Gérard Loiseau. Their work appears in journals such as Current Microbiology, International Journal of Food Microbiology, International Journal of Food Science & Technology, Journal of Food Composition and Analysis and The Journal of General and Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact