Frédéric Bigey
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
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- Enzyme Production and Characterization 13
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- Fungal and yeast genetics research 21
- Yeasts and Rust Fungi Studies 11
- Enzyme Catalysis and Immobilization 10
- Co-authors
- Sylvie Dequin (12 shared papers)Jean‐Luc Legras (6 shared papers)Virginie Galéote (8 shared papers)Isabelle Sanchez (6 shared papers)P. Galzy (11 shared papers)A. Arnaud (11 shared papers)Guy Moulin (5 shared papers)Nancy Terrier (3 shared papers)
In The Last Decade
Frédéric Bigey
46 papers receiving 2k citations
Peers
Comparison fields: 5 of 76
- Food Science 628
- Biotechnology 223
- Molecular Biology 1.2k
- Genetics 178
- Plant Science 210
Countries citing papers authored by Frédéric Bigey
This map shows the geographic impact of Frédéric Bigey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédéric Bigey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédéric Bigey more than expected).
Fields of papers citing papers by Frédéric Bigey
This network shows the impact of papers produced by Frédéric Bigey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédéric Bigey. The network helps show where Frédéric Bigey may publish in the future.
Co-authors
The 25 scholars most cited alongside Frédéric Bigey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 358 | |
| 2 | 2005 | 189 | |
| 3 | 2018 | 182 | |
| 4 | 2015 | 125 | |
| 5 | 1996 | 120 | |
| 6 | 2011 | 103 | |
| 7 | 2011 | 80 | |
| 8 | 1998 | 73 | |
| 9 | 2004 | 72 | |
| 10 | 2002 | 71 | |
| 11 | 2020 | 64 | |
| 12 | 2014 | 58 | |
| 13 | 2017 | 55 | |
| 14 | 2011 | 54 | |
| 15 | 2003 | 41 | |
| 16 | 2013 | 31 | |
| 17 | 2015 | 31 | |
| 18 | 2007 | 25 | |
| 19 | 1997 | 24 | |
| 20 | 2006 | 23 |
About Frédéric Bigey
Frédéric Bigey is a scholar working on Biotechnology, Molecular Biology, Food Science, Genetics and Plant Science, having authored 46 papers that have together received 2k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (21 papers), Enzyme Production and Characterization (13 papers), Yeasts and Rust Fungi Studies (11 papers), Enzyme Catalysis and Immobilization (10 papers), Fermentation and Sensory Analysis (6 papers), Bacterial Genetics and Biotechnology (4 papers), Probiotics and Fermented Foods (3 papers) and Evolution and Genetic Dynamics (3 papers). The work is most often cited by research in Food Science (628 citations), Biotechnology (223 citations), Molecular Biology (1.2k citations), Genetics (178 citations) and Plant Science (210 citations). Frédéric Bigey has collaborated with scholars based in France, Lebanon and Ireland. Frequent co-authors include Sylvie Dequin, Jean‐Luc Legras, Virginie Galéote, Isabelle Sanchez, P. Galzy, A. Arnaud, Guy Moulin, Nancy Terrier, Ziya Y. Gunata and Maïté Novo. Their work appears in journals such as PLoS ONE, Gene, Molecular Biology and Evolution, Foods and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.