Abderezak Tamendjari
About
Abderezak Tamendjari has authored 26 papers that have received a total of 556 indexed citations.
This includes 21 papers in Organic Chemistry, 17 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (20 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Abderezak Tamendjari is often cited by papers focused on Edible Oils Quality and Analysis (20 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Algeria, Portugal and Italy. Abderezak Tamendjari's co-authors include M. Beatriz P.P. Oliveira, Monica Marilena Miazzi, Nadia Chougui, Cinzia Montemurro and Valentina di Rienzo and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International.
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