Jon W. Bell
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Biomaterials top 5%
- Collagen: Extraction and Characterization
- Silk-based biomaterials and applications
Papers in
-
- Meat and Animal Product Quality 9
-
- Food Safety and Hygiene 5
- Food Supply Chain Traceability 2
- Co-authors
- Michael W. Moody (3 shared papers)Masahiro Ogawa (2 shared papers)Jack N. Losso (2 shared papers)Ralph J. Portier (2 shared papers)Marlene Janes (4 shared papers)Edward F. Melvin (2 shared papers)Robert Price (2 shared papers)Brian E. Farkas (2 shared papers)
- Journals
- Journal of Food Protection (6 papers)Journal of Food Science (4 papers)Ozone Science and Engineering (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United StatesColombiaEgypt
In The Last Decade
Jon W. Bell
21 papers receiving 587 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 240
- Biomaterials 299
- Biotechnology 79
- Food Science 118
- Endocrinology 32
Countries citing papers authored by Jon W. Bell
This map shows the geographic impact of Jon W. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon W. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon W. Bell more than expected).
Fields of papers citing papers by Jon W. Bell
This network shows the impact of papers produced by Jon W. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon W. Bell. The network helps show where Jon W. Bell may publish in the future.
Co-authors
The 22 scholars most cited alongside Jon W. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 210 | |
| 2 | 2003 | 123 | |
| 3 | 2021 | 70 | |
| 4 | 1991 | 46 | |
| 5 | 2001 | 36 | |
| 6 | 2009 | 27 | |
| 7 | 2007 | 27 | |
| 8 | 2004 | 22 | |
| 9 | 2023 | 10 | |
| 10 | 2021 | 10 | |
| 11 | 2006 | 9 | |
| 12 | 2024 | 6 | |
| 13 | 2002 | 5 | |
| 14 | 2006 | 4 | |
| 15 | 2007 | 4 | |
| 16 | 2023 | 3 | |
| 17 | 2025 | 3 | |
| 18 | 2017 | 2 | |
| 19 | 1967 | 2 | |
| 20 | Verification of a HACCP-based Strategy for the Control of Histamine for the Fresh Tuna Industry | 2004 | 2 |
About Jon W. Bell
Jon W. Bell is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomaterials and Biotechnology, having authored 21 papers that have together received 623 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Food Safety and Hygiene (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Polyamine Metabolism and Applications (4 papers), Vibrio bacteria research studies (2 papers), Identification and Quantification in Food (2 papers), Listeria monocytogenes in Food Safety (2 papers) and Food Supply Chain Traceability (2 papers). The work is most often cited by research in Animal Science and Zoology (240 citations), Biomaterials (299 citations), Biotechnology (79 citations), Food Science (118 citations) and Endocrinology (32 citations). Jon W. Bell has collaborated with scholars based in United States, Colombia and Egypt. Frequent co-authors include Michael W. Moody, Masahiro Ogawa, Jack N. Losso, Ralph J. Portier, Marlene Janes, Edward F. Melvin, Robert Price, Brian E. Farkas, Tyre C. Lanier and Scott A. Hale. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Ozone Science and Engineering, Journal of Food Processing and Preservation and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.